Korean kimchi

Korean kimchi

The making of kimchi in South Korea is probably a long-standing thing. Just like the food culture of our country, Korean kimchi is also a part of the history and culture of Koreans. After years of development, the methods for making kimchi are of course different. There are many different practices. <br />In addition to the spicy cabbage we are familiar with, there is actually this refreshing and fast-pickled cabbage. <br />Pickles are easy to pickle for short time, light and refreshing, and are a refreshing side dish suitable for barbecues.
Sheep belly and tofu bamboo pot

Sheep belly and tofu bamboo pot

As the saying goes,"Eating mutton in winter competes with ginseng." Mutton is a popular winter supplement. According to the "Compendium of Materia Medica" records: mutton has the effects of "warming the middle and replenishing the deficiency, appetizing and strengthening the appetite, nourishing the kidney qi, nourishing the liver and improving eyesight, strengthening the spleen and stomach, and replenishing the lungs and supporting qi." Therefore, eating mutton regularly can remove moisture, avoid cold, warm the heart and stomach, and replenish the yang, which is very beneficial to improving people's physical fitness and disease resistance. <br />Yuba is made of soybeans and has similar nutritional value to soybeans. Yuba has a good brain-strengthening effect and can prevent the occurrence of Alzheimer's disease. It is also rich in iron and is easily absorbed by the body. It has a certain effect on iron-deficiency anemia; the phospholipids contained in Yuba can also reduce the cholesterol content in the blood, which has the effect of preventing hyperlipidemia and arteriosclerosis
Shredded radish with lemon flavor

Shredded radish with lemon flavor

A few days ago, a method for cold dressing of radish skin was released. My original intention was to tell everyone that the radish meat is delicious and the taste of the skin is not inferior at all. Don't give up the radish skin after eating the radish meat. Who told me to be a careful housewife who can live a life. <br /><br />After reading it, a friend said he hoped I could also make a way to eat radish meat. In fact, it is very simple. There are only two ingredients in radish and lemon. Adding sugar and lemon juice, we can taste the sweet and sour appetizers full of lemon aroma. It's time.
Honey juice lemon carrot

Honey juice lemon carrot

China is the hometown of radish and has a long history of cultivation. There are records about radish as early as the Book of Songs. Ravens produce an interferon that suppresses the growth of cancer cells. However, radishes must be eaten raw and must not be eaten for half an hour after eating them. Eat 100--150 grams each time. White radish, green radish, carrot, and heart-beautiful radish are all okay, but carrot is not. <br />Eating white radish raw is not only cool but also contains moisture. It can diuretic and is good for health. Promote digestion and has a strong anti-inflammatory effect, while its spicy ingredients can promote gastric juice secretion and adjust gastrointestinal function. <br />Honey radish is a side dish for sobering up. It is characterized by its simple preparation, crisp and slightly sweet in the mouth, and refreshing to clear the throat.