A COUPLE OF DAYS BEFORE THIS TRIP HOME, A PICKLE WAS MADE, AND IT'S OK TO COME BACK TODAY, AND IT'S A REAL SICHUAN PICKLES, BUT THE SALT WATER IS VERY GOOD, THOUGH THERE IS NO FAT RADISH IN THE HOME! THOSE WHO LEAVE HOME MISS NOT BIG FISH MEAT, BUT A PICKLE JAR IN THE CORNER OF THEIR HOME. “SICHUAN PICKLES ARE ONE OF THE FOODS THAT MANY PEOPLE LIKE TO EAT, THEIR APPETIZERS, THEIR FOODS, THEIR FOODS, THEIR FOODS, THEIR FOODS, THEIR FOODS, THEIR FOODS, AND THEIR FOODS, WHICH ARE EASY, FAST AND CHEAP. A LOT OF FRIENDS OR COLLEAGUES LIKE TO EAT OUR PICKLES, AND A LOT OF PEOPLE HAVE BEEN ASKING ME RECENTLY: "HOW DOES YOUR PICKLES WORK?" THE REAL SICHUAN PICKLES ARE REALLY SIMPLE! BUT THERE ARE A LOT OF LITTLE TRICKS TO DO WITH A PICKLE. I'LL TELL YOU WHAT'S GOING ON WITH REAL SICHUAN PICKLES. SPECULATIONS: VANILLA, EIGHT HORNS, PEPPERS, GUACAMOLE, ICE CREAM, SALT, WHITE FOOD: PICKS FOR PICKLES, CARROTS, CARROTS, RADISH, CABBAGE, PICKLES, ONIONS, GARLIC, CABBAGE, ETC. THESE DISHES CAN BE PURIFIED AND CUT IN ADVANCE, AS WELL AS GINGER, FINGER PEPPERS, GARLIC, DRY WATER, SPARE. "
The bean's mouths, the sprouts, the pickles; the celery's end, the slices, the garlic for the dog; the bean's sprouts, the sprouts, the cucumbers with the bouquets with the bouquets; the beauty of the heart, the slices, the bean's grafts, the carrots, the green beads; the pepper oil, the mustard, the mustards. It's only a small bowl of noodles, and eight bowls of seven plates are noodles. It's the old Peking thing about fried noodles. It's all the same. It's the same thing
