In Wuhan, people have been anxious to make the freshest of the seasons, the diamond horns, the rice, a natural combination of the dishes, the “Hong Tong Treasure”, which is the most popular specialty meal, either in the fancy restaurant or on the table of the local people. It's also very simple, and when it's ready, it can be done in less than five minutes from the pot to the table. In the hot summer, this soya-sweet poached "Hot Tong" on the table is not only sweet mouths, but also cool summers. Food is time and food is "fresh"。
