What's with the pepper

What's with the pepper

My sister usually likes to eat meat. She doesn't like it when she doesn't eat it. She can't eat it any longer. It's hard to be nutritious and delicious without meat, but it's hard to try to make it with thongs, but you can rest assured that 100% of the recipes are successful before my sister writes the recipe. My sister used the frying in this dish, and through the fire control, the smell of white cocoon replaced the smell of meat, although it was just a vegan dish, and the taste would not disappoint the family。
It's real Sichuan pickles

It's real Sichuan pickles

“THIS TIME WE MADE A PICKLE A FEW DAYS AGO, AND IT'S OK TO COME BACK TODAY, AND IT'S THE REAL SICHUAN PICKLES, BUT THE SALT WATER IS BEAUTIFUL, EVEN THOUGH THERE IS NO FAT RADISH IN THE HOME! THOSE WHO LEAVE HOME MISS NOT BIG FISH MEAT, BUT THE PICKLE JAR IN THE CORNER OF THEIR HOME. “SICHUAN PICKLES ARE ONE OF THE FOODS THAT MANY PEOPLE LIKE TO EAT, THEIR APPETIZERS, THEIR FOODS, THEIR FOODS, THEIR FOODS, THEIR FOODS, THEIR FOODS, AND THEIR FOODS, WHICH ARE EASY, FAST AND CHEAP. A LOT OF FRIENDS OR COLLEAGUES WHO LIKE TO EAT OUR PICKLES HAVE BEEN LAUGHING AT ME ABOUT HOW SICHUAN PICKLES DO? THAT'S WHY I TOOK THE TIME TO SORT THIS OUT. THE REAL SICHUAN PICKLES ARE REALLY SIMPLE! BUT THERE ARE A LOT OF LITTLE TRICKS TO MAKE A PICKLE. WHAT A BEAUTIFUL WOMAN. I'M PROUD TO HAVE SUCH A WOMAN IN SICHUAN. I'M GOING TO INTRODUCE YOU TO THE REAL SICHUAN PICKLES. SPECULATIONS: VANILLA, EIGHT HORNS, PEPPERS, GUACAMOLE, ICE CREAM, SALT, WHITE-SPLATTERED FOODS: THE FOLLOWING CAN BE PICKED FOR PICKLES, CARROTS, CARROTS, RADISH, CABBAGE, PICKLES, ONIONS, GARLIC, CABBAGE, ETC. THE DISHES CAN BE PURIFIED AND CUT IN ADVANCE, AS WELL AS GINGER, FINGER PEPPERS, GARLIC, DRY WATER, SPARE.”