Quanjiafu Dumplings Although I haven't spent the New Year in Beijing these days, I'm still busy at my aunt's house. Shanghai is very lively during the New Year. On New Year's Eve, I made northern dumplings for everyone. My brothers and sisters who didn't like northern pasta rushed to eat them because the dumpling fillings I made were more suitable for the tastes of southerners. It put pork, shrimp, celery, etc. It was put in it. My uncle and cousin both liked it very much and asked me to come back next year. Hehe! The practices are as follows;
Jinmen steamed fish Jinmen steamed fish-salty and fresh taste<br /><br /> Jinmen steamed fish is also called three-clip steamed fish because ham, mushrooms and winter bamboo shoots are sandwiched in the middle, and the flavors of ham, mushrooms, winter bamboo shoots and fish are all blended into one after steaming. The taste of ham and mushrooms is so strong ~
Three delicacies fish maw Fish maw is the floating and sinking organ of fish. It is cut and dried. Generally there are shark belly, salamander fish belly, etc., which are one of the four major seafood and have been included in the "Eight Treasures" in modern times. Fish maw is also a classic food for vegetables.
Snow cabbage and winter bamboo shoots and pepper Ingredients: chili,winter bamboo shoots,potherb mustard,lean meat
stewed Lion's head Ingredients: chicken essence,salt,red dates,green vegetables,winter bamboo shoots,mushrooms,fungus,pork,cooking wine,soy sauce,starch,sugar,ginger,qingshui,white pepper
