Double winter spicy chicken nuggets<br /> The chicken leg meat tastes tender and tender, while the winter melon and winter bamboo shoots have distinct flavors. When cooked together, the flavors penetrate into each other, and the finished dish has a clear taste. The chicken is slightly spicy and delicious. The automatic juice collecting function of the Jiesai pot [chicken] button can improve the flavor of the dish. Upgrade to a higher level. <br />Ingredients: chicken legs (450 g), winter melon (300 g), winter bamboo shoots (100 g), 4 shiitake mushrooms<br /> Seasoning: 4 dried peppers, 4 green onions, 4 slices of ginger, 10 ml of cooking wine, 10 ml of soy sauce, 5 g of salt, 20 ml of oil<br /> Water volume: 600 ml<br /> Practice:<br /> 1. Processing the main ingredients:<br /> a. Wash the chicken legs and cut them into pieces;<br /> b. Peel the wax gourd and cut it into large pieces;<br /> c. Wash the winter bamboo shoots and cut them into large pieces;<br /> d. Soak mushrooms;<br /> 2. Starting the pot loading<br /> a. Pour 20 ml of oil into the pan, add spring onion segments, ginger slices, and dried peppers;<br /> b. Add chicken legs, winter bamboo shoots, and mushrooms;<br /> c. Pour in 10ml of soy sauce, 5g of salt and water (600ml containing all liquid seasonings)<br /> d. Cover the lid and press the [Chicken] button to start the automatic cooking program. <br />e. When the feeding prompt is displayed, add the wax gourd pieces again; cover the lid and continue the automatic cooking process. <br />3. Remove the pan and load the plate<br /> a. When the cooking is over, stir the ingredients in the pot evenly, put them into a plate, and set them on a plate to serve.
"Peony Yancai"-is the most famous dish in Luoyang water mats. Its unique feature is that ordinary white radish is carefully cooked through multiple layers of processes to create the flavor of bird's nest. It is characterized by beautiful shape, delicious soup, sour, spicy and fragrant, smooth and palatable, and rich cultural connotations. <br />"Peony Yancai" began in Luoyang and was once named "Luoyang Yancai". There is a long history about its origin. <br />Luoyang is located in the hinterland of the Central Plains and ranks among the world. It is a famous thousand-year-old capital. The ancient capital of the thirteen dynasties has a long history. It has lasted for 5,000 years from the Xia and Zhou Dynasties to the present. Luoyang is surrounded by mountains and rivers and has beautiful scenery. Luoyang's peonies are the best in the world. In April and May every year,"the flowers bloom and fall for twenty days, and everyone in the city is crazy." The peony flowers are graceful and luxurious and are well-deserved the king of flowers. In the Chinese catering industry, Luoyang Water Mats are a wonderful flower. Together with Longmen Grottoes and Luoyang Peony, they are called the "Three Wonders of Luoyang". <br />Luoyang Water Feast began in the Tang Dynasty and has a history of more than 1300 years. It is the oldest, most complete and oldest set of famous banquets preserved in my country so far. Due to its grand and elegant, unique style, extensive selection of materials, and careful preparation, delicious and diverse taste, comfortable and crisp taste, it has won deep praise from guests at home and abroad at all times. <br />Almost every dish in Luoyang Water Mats comes with soup, which is dry and thin in an orderly manner. The soup goes with the dish. Because there is too much soup, it will appear to be moist and moist, so it is named "Water Mats". The style of Luoyang Water Mats is different from that of the various cuisines in the north and south. When serving, it is served, it is served one by one, and then removed one plate is served on another plate. It is like flowing water. It is also called "Flowing Water Mats". Luoyang Water Mats are cold and hot, meat and vegetarian, sweet and salty, sour and spicy. The whole meal is divided into the first eight items, four tables, and eight middle pieces in order. There are four dishes in total. There are 8,844 dishes. It symbolizes the historical scenery of Wu Zetian's twenty-four years in power, with infinite scenery. Luoyang water mat is famous all over the world for its "hot, cold, soft, thin, thick and dry, and the meat and vegetables in the Haihe River are sweet, spicy and sour". <br />"Peony Yancai" is the first dish in Luoyang water mat. It was the first to appear. There is also a beautiful legend about its origin. It is said that when Wu Zetian proclaimed himself emperor, there was no war in China. In addition, he was skillful in promoting court affairs and rectifying the court principles. It can be said to be a peaceful and prosperous age. One year after autumn, an extremely large radish grew in the vegetable field of the Lower Garden of Dongguan, Luoyang. It was about three feet long, green on the top and white on the bottom, and weighed about twenty to thirty kilograms. Vegetable farmers regarded it as a strange thing and used it as a mascot to pay tribute to the court. The Queen was very happy when she saw it. Because the carrot symbolized good weather and peace of the country and the people, she ordered people to send it to the imperial kitchen and let the chefs cook. In order to show their superb skills, the chefs carefully processed it and mixed it with delicacies from mountains and seas. They cooked it into a soup and presented it to the Queen. After tasting it, the Queen felt that the taste was unique, tender and refreshing, with a flavor of bird's nest, so she gave it the name: From then on, whether princes and ministers, relatives of the royal family, or people at dawn, have chosen this dish in formal banquets, making it elegant and deeply loved by the public. Later, after evolution, a variety of raw materials were added to prepare it. It can be used not only precious delicacies from mountains and seas, but also ordinary shredded pork and eggs. Its taste is fresh, sour, spicy, and very delicious. With the changes of history, through the hard work of chefs of past generations, this dish has become increasingly perfect. Because it originated in Luoyang, it is called "Luoyang Yan Cuisine". <br />Until October 1973, when Canadian Prime Minister Trudeau visited China, accompanied by beloved Premier Zhou, he came to Luoyang to taste the Luoyang water mat. In order to make the two prime ministers happy, chefs were cooking Yan vegetables, specially placed a peony flower made of eggs in a conspicuous position. Make it more auspicious. As soon as it appeared, it attracted everyone's attention. A dazzling yellow peony flower floated on the soup noodles, with beautiful flowers and fragrant vegetables. Premier Zhou was very happy and said humorously: "Luoyang's peonies are the best in the world, and peony flowers can also be produced in vegetables." From then on,"Luoyang Yancai" was renamed "Peony Yancai".
