Salt duck liver

It was felt that the year's footsteps were too close and that the year might be a New Year for the mother, so let's finish the annual course as soon as possible. I'm sure many of my friends are going to have to have dinner at home for most of the time, except occasionally, so I'm going to have to think ahead of the party about the menu, search for some decent dinners, buy raw materials, make them, come to the table at the end, and make every detail as good as possible, and, of course, some of them are easy to do, but very good, not just for the sake of face, but also for the respect of the guests, so let's start today with the cold plate, which is a little cold dish that my relatives and friends find delicious

Orange radish

I bought a radish in the heart, but it was a radish, and it was deceived by the farmer's uncle, or did he pick it out for me? But the color of the radish is not a problem, it's a good taste. One person's lunch, another of my innovative trials, added the only orange left in the family, and I didn't let it go. Look at the efficacy of orange skins: orange skins are mainly fast-gas separations; stings are down; digestives and stomachs; decompressions; and fish crab poisoning. Main chest aerobics; coughing; diet; and vomiting。

Pelican radish

I bought a radish in my heart, so I asked the farmer to help me pick it up, to open it up, and I found it was a flower, and I cut it open, and I felt it. Taste it, like it doesn't change, except for the color, so it makes red-hot radish, burnt radish, it tastes good。

The radish

I made four radials, red-burned, cool, sweet, salty, sour, sweet, ha ha, Donton eats radish。

cucumber radish

My lunch is mostly light, nothing else, weight loss, intestinal loss, hey, that's good. Every time I eat my food, I throw it away。

Apple radish

A person is at home for lunch, with beauty and apples, honey, a little white vinegar, a little sour sweet, a little appetizer and a lot of intestines。

Sugar carrots

Or the radish that I bought, a quarter of which I made sweet vinegar, cut into a flower, powder, sour sweet, very appetizing

Cracker

It's called "Cascamel." By definition, it has nothing to do with the guacamole, but it's radish, pear and pineapple, a sugar juice that the Cantonese like, although different in shape, tastes better than the guacamole, tastes better than the guacamole, colours better than the guacamole, so it's called "sace"! As for the cooking requirements, there's enough freshman class to cut the silk

It's beautiful

Easy to operate, sour and sweet。

Pickles

Ropes are crazy, and it's a good meal, and it's the same dish, and it's a new look, and it's "bright in the heart," and it really feels beautiful in the heart。