The nutritional value of the radish in the heart: it contains less heat, more cellulose and saturation after eating, all of which contribute to loss of weight. Carrots can induce the human body to produce permutants, increase the immune capacity of the organism and inhibit the growth of cancer cells, and play an important role in preventing and combating cancer. Mustard oil and fine fibres in carrots can facilitate gastrointestinal creeping and contribute to the discharge of internal waste. The frequent consumption of carrots reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterosis. Loved the radish in the heart, because it tasted good, and when it was put in the rags, the salt water was especially beautiful, and the radish in the heart was an essential vegetable, because it had such a good name, and many friends called it "the beauty of the heart," and I liked to call it "the beauty of the heart," and it ate it, and it used to beat itself, and it was not beautiful, and it must be beautiful. I'm going to make a flower, a bowl of porridge, and this beautiful appetizer.
After a hot summer, it's finally cooling. It is time for friends who love meat to put on the autumn, to make up for their bitter stomachs in the bitter summer, and to pay attention to the abundance of vegetables and fruits, the dryness of the autumn weather, the scarcity of spicy foods, the consumption of detox foods, such as seaweeds, molls, lints, radish, etc., and the abundance of soybean products and dates, guavas, mountain medicine, etc., which will make it possible to feed themselves. The new semester begins again with a new flower for the baby, with eggs, apricot mushrooms, onions, cucumbers, carrots, nutrients, gills, and an open stomach vegetation that will not burden the stomach。
