Ingredients: soy sauce,lettuce,green vegetables,Beautiful radish in my heart,eggs,white vinegar,oil,sausage,kelp,salt,Sydney,small tomatoes
There has always been a proverb in my country: "Eat radish in winter and ginger in summer, and you don't need a doctor to prescribe it." In the middle of winter, radishes are on the market in large quantities. Therefore, eating seasonal vegetables in accordance with solar terms is an important method for family health care. Two days ago, I bought a few red-heart radishes and ate them with sweet and sour cold. They were very delicious. <br />Find out from the Internet: radish tastes spicy, sweet, warm, belongs to soil, and is non-toxic. It starts to be harvested in late autumn and early winter. It can be used for cooking, soup, or raw food. In winter, people are accustomed to tonic supplements and exercise less daily, which is prone to heat and phlegm in the body, especially in the middle-aged and elderly people. In view of this situation, choosing radish during meals can eliminate grain consumption, eliminate phlegm addiction, stop coughing, relieve thirst, and nourish the qi of the viscera. Because radish belongs to earth, according to the five elements of traditional Chinese medicine, it is centered to benefit the spleen and stomach and enrich the qi. Therefore, taking radish in winter can prevent diseases and be good for health.
