Pickles from home

The people who are in the country are always so fond of their home

Quick pickles

There are many kinds of pickles. My pickles are so fast today! How fast are they? It'll be two hours before you get your stomach ready. And what about the long line? A month and a months and a months and a months? And there's a lot of cuisine in it, because it's more beautiful because of the "breathing" carrot

The old Beijing family's fried noodles

The northerners' favorite summer, simple and convenient, came with a bowl of cold-water noodles, jealous, chewed on garlic, berry, happiness was that simple. It's all about the sauce. From the time I was a child, I knew that my mother's pasta had always been on the table. We're all famous in our buildings. When you came home from school, you smelled the smell of sauce when you walked into the door

Sodium

We'll have some food for the guests later in the year, and it'll be perfect for this. It's salty, and it's used to big fish meat for a little greasy。

Fried noodles

Old Beijing noodles are traditional pasta. It's the onions, the ginger cream, and the soybeans made of soy sauce or sweet noodle, and it's fried。

Salmon

For every spring season, there are people who eat raw fish, so many eat raw fish. Get some luck。

There's more than enough

The love I'm looking for isn't the big rose you gave me on Valentine's Day, not the romantic fireworks you watch with me, not every day you tell me you love me, but every day you call me, baby, what do you eat today? The real love is that I'm willing to prepare every meal for you, and then I'm happy to watch you eat, and then I'm happy to hear about the outside world! It is an occasion to celebrate the happiness and prosperity of every family in heaven

Sugar carrots

THE HEART IS RICH IN VITAMIN C, CARBOHYDRATES, ETC. THEY CONTAIN MORE VITAMIN C THAN NORMAL FRUIT. VITAMINS A AND B, AS WELL AS CALCIUM, PHOSPHORUS AND IRON IN THE CARROTS, ARE ALSO RICH, AND CONTAIN A STARCH ENZYME AND A VARIETY OF NUTRIENTS THAT FACILITATE DIGESTION, DECOMPOSE THE STARCH AND FAT IN THE FOOD TO ALLOW FOR ADEQUATE HUMAN ABSORPTION. IN ADDITION, THERE IS A PIGMENTINE IN THE HEART OF THE CARROT JUICE, KNOWN AS NECTAR, WHICH IS A TYPE OF WATER SOLUBLE COLOR. AN APPETIZER, SWEET SOUR, LIKE OUR LOVE HAS SOUR AND SWEET

Fried noodles

It's beautiful

(100 degrees) There is a chromosomal in the gravy of radish, known as bouquet, which is a type of water soluble color which is red in acid solutions and purple blue in the alkaline environment. Vegetables with this colour can therefore be redened with acid stains. When it is cooled, proper vinegar is used not only to disinfect but also to make the colour of the dishes more colourful and to improve the sense of the food。