Cold bean sprouts

Cold bean sprouts

Soybean sprouts have a 10 per cent increase in protein utilization compared to soybeans. In addition, soybeans contain substances such as cotton sugar that cannot be absorbed by the human body and which are susceptible to abdominal swelling, which drops sharply or disappears in their gestation, thus avoiding abdominal swelling after eating soybeans. During sprouts, more mineral elements, such as calcium, phosphorus, iron and zinc, were released as a result of enzyme effects, which in turn increased the human use of minerals in soybeans. There was a sharp increase in the soybeans, and it was found that the soybean sprouts contained a muscular agent that induced interference, increased internal antibiotics and increased internal antiviral and cancer-resistant swelling。