Every spring, nature gives us a lot of good wild food, and springing is probably the best of many. Spring mouths are soft and nutritious, and they're delicious. And the pine, and the bamboo, and the winter did not fall, and the plume rose, and they were called three friends. And Bamboo has been used in our country since ancient times as a “precious dish”. The famous Eater and Man Hao Soo Tung Po wrote, "The river is around Guo Zhi Mei, and it smells good." In the Raccoon Sands, it says, "The snow-smoked bouquets, the alcophasic chords, the taste of the earth is pure." As White Gui Yi also wrote in The Eatings: "The hyena, the vegan muscles are fresh. He eats every day, without eating meat." It really tastes better than meat, like Hangzhou's traditional brand-named grubby greasy cooking, heavy-oiled sugar, and red-burned sugar, making the greasy grubs grubble, and eating. Precipice is a first condition, as the pre-eminence's corrosive fibres affect the taste. Springing must be watered before it's fried, and it must be boiled for a few minutes before the smell of springing can be removed. It's a vegetarian today, but it's not gonna disappoint the meat eaters。
