Mini Spring Roll

In winter and spring, the scent of the fragrance spreads throughout the spring, making the best food that heaven has given us. Why is it that I am obsessed with you because I am made of bait, which is better than the traditional spring rolls, and eats with a small taste without feeling guilty。

Cheese

I can't get out of the red house dream! I can't get out of here

Tofu buns

"Red House Dream" is the rage of Japo Jade -- for this tofu? Do it and you'll know how good it is

Food and fruit

Fresh crystal dumplings

It is a traditional snack of the family, which is made of spring rollers, mixed with cava powder and wheat starch (silver powder) in the skin, made of boiled water, which is similar to Guangdong ' s famous shrimp dumpling, and is made only when it matures in the spring. The skin is thin, translucent, the internal cover is visible, the food is elastic and the beauty is rare. A slice of a carrot under the dumplings during the evaporation prevents the sticky pot and reduces greasyness by eating it together。

Fish

Hot chicken wings

Fish fragrance

Fish fragrance is the most classic common dish, but it's made by everyone, but it's not the same mix, it's the different proportion of sauce, it's the same taste. I make fish fragrance that doesn't have oil in the pan, and all the juice melts into Lai. I don't like oil, I don't like to eat from oil. Try it

Quizumi

search for the public "tianluo-guniang" with me to play the kitchen and enjoy the good food! welcome to the circle of friends! what cooperation and replicating needs? and don't forget, it's said, salty meat, and the sound of little fire pouring, of course

I'll burn the halibut

It is unique to the Zin food system and is traditional in nature. This dish, originally known as "Burning Fish", was once used to live in the Mansion Palace, where it was most appreciated by the Emperor after he had tasted a good meal. It's yellow, it's soft, it's juicy, it's sweet. Color, shape, smell, perfume. The cooking skills of cooks are greater than those of the King's Diet Room. By the royal seal of the Emperor, it has been circulated to this day. It's a delicious spring dinner table. It's both good and good. More than a few years ago, you'll be in the best position。