Oil

Spring tastes fresh and nutritious. It contains sufficient moisture, rich plant proteins and nutrients and micronutrients essential to humans such as calcium, phosphorus and iron, in particular high cellulose content, which help to digest and prevent constipation. So spring is high protein, low fat, low starch, coarse cellulose。

Agrass

It's also called "Agrass" and it's our home before the festival. Well, it wasn't green enough to take off her own weed to look at others, or it looked like grass, unlike the old man's green, which was so beautiful, she knew it wasn't strong enough, so she called back and asked for it, and it was pretty good, because the grass tasted a little bitter, didn't bagged, and laughed

Soup

"The Snail, the Goose" is our old saying

Korean-year-old pan

after a long time, you'd like to eat from above. so i got a korean hotpot. it's a lot more than the store. there is no cheese for the elders who are afraid they will not eat. you'd like to end up with cheese. it's more fragrance

Onion swirl and meatloaf

I've loved this pie since I've had it, but Hangzhou didn't see it for sale, so he learned to make it. {\bord0\shad0\alphaH3D}

Snow pickle, soyfish

Me and the carrots love snowseeds, but they're either too salty or smelly. This time, Mom made her own snow dish, and there were no such problems. Just like a frozen seafish in the fridge. And then when it's boiled, there's some silk. And it turns out, fresh eyebrows are so big that carrots are almost round. It'll taste better if you buy fresh yellow fish

♪ The oil ♪

It's the best season for spring. It's delicious from the mountains, fresh smelling of light bamboo. Simple cuttings, cooking oil, adding a little spice to your heart, and it's becoming a home of nothing。

The winter sour potato soup

It's cold onions

The year's dinner requires not only big fish, but also fresh vegetables and fresh blends to make taste buds feel different。

Plum chow

Plum chow