IT'S HOT, AND I'M NOT INTERESTED IN BIG FISH, AND I ALWAYS WANT SOME SOUP AND SOUP. THE CUISINE IS FAMOUS IN THE GRAVY, AND THE TOFU IS BOILED IN CHICKEN SOUP, WITH HAM, SHRIMP, JADE CHIPS, CHICKEN SILK, A SMALL AMOUNT OF SEA GREEN, SOUP, YELLOW, DELICIOUS, GREEN, AND A LITTLE SOYBEAN. IT'S ABSOLUTELY CHEAP AND HIGH-TEMPERATE. THE MOST IMPORTANT THING IS... SON'S SUPERLOVE! PS: NO HAM IN TODAY'S PAIR, NO HAM, NO HAM, NO ENTOURAGE, NO NEED TO WASTE, ADD ALMOND MUSHROOMS TO IT
Seeing this name, and looking at the material, everyone asks, "Why isn't there fish fragrance?" Here's the answer: Long ago, there was a business family in Sichuan who loved fish and had a good taste for sauce, so they burned fish with onions, ginger, garlic, wine, vinegar, sauce, etc. One night, when the hostess of the house was making another meal, she put all the leftovers of the ingredients used in the last fish roast in the same dish in order not to waste them, when she thought that it might not taste good, that the man in the house might not be happy, that she was in a coma and that her husband was back in business. The husband, who was not sure if he was hungry or if he felt special about the dish, yet he grabbed his hand and swallowed it in his mouth before he had eaten. He couldn't wait a minute to ask his wife what it was made of. When she stuttered, she found out by accident that her husband was even praising his food. Her husband did not answer her, and asked him what was so delicious that he told him. And this dish is made of fish-cooked ingredients and other foods, so it is called fish fragrance, and it is named it。
