Sweet sour meat It's an online Shanghai-style dish, of course, it's not real, it's just fur. The master also introduced an Italian-style vinegar and bought something like it. It's really good, it tastes like Tang's curry sweet, trying to make bouquets, and it tastes amazing。
Red rice cake The first time you hear about "red rice cakes" comes from Taiwan's cuisine, often in New Year's or major happy dinners, which are particularly grand and amazing. The rice, mushrooms, dry beads and wholes are evaporated together with only half-opened red beaks, so that crab yellow, crab cream and rice are woven, so Uncle Bo seems to have actually seen it at the company's annual meeting。
The chicken wings The Cantonese people like to make soy sauce and chicken chickens, which are common in kennel restaurants, and there are a lot of boilers doing it at home, in a variety of ways, but with a certain amount of soy sauce and sugar。
A rat's shell The rat's shell is called a dove turtle in my home town, which is a snack made every year at dawn, and aunts pick up wild rags before dawn and send them to my house, and it's my aunt's blessing to eat it! The hulls are usually sweet with sesame peanuts, with red beans and green bean sand, and salted with rice! Instead of home, I've chosen to buy rag cotton, and I've found this snack somewhere in the field, but it's a little different. The hog cotton is mostly yellow, and the tide is usually white
