Chinese Food Recipes
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Japanese sardines

Japanese sardines

Sweet spicy
Meatball

Meatball

It's usually used to cook soup, to make a meal today, without water and soup, with a thick taste。
Simple fish fragrance

Simple fish fragrance

I can't handle a classic dish like fish fragrance. I'll have a simple home today with anything to eat。
Frozen chicken

Frozen chicken

Low-fat, nutrients, smooth tastes, delicious fried。
A simple version of red meat

A simple version of red meat

Pork cologne

Pork cologne

Pork cabbage, scabs, eggplants, oxen carrots, and so on. We like vegetables more than meat, but we can't match them with meat. Sometimes girls get older than their masters. It's good. It's good to cook. I really like cabbage and mussels more than meat。
Pelican cabbage

Pelican cabbage

Tasty fried, usual. Fast hands don't take ten minutes。
A fragrance with soybean sprouts

A fragrance with soybean sprouts

The sprouts in spring are the best, simple, clean and nutritious。
Potatocakes

Potatocakes

Family pickles

Family pickles

Remember that two friends who used to live in Korea used to make good pickles, and they always wanted to learn to do it, but in Walmart they sold them in bottles, but they didn't feel like doing it on their own, and then they searched the web for a couple of squares, and they put it together. A lot of people say that ten Koreans can make ten kinds of taste, and none of them are 100% accurate, and even if we do these things, it's probably not as good as me。
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