Corn ribs

Make soup in a fresh stew, tasteful and nutritious。

Sour sauce duck

My son likes duck with sour sauce, so I thought it was bad. I just thought I'd try to make duck with sour sauce. I didn't know it was good, it was easy, my son ate a whole plate, three bowls of rice, even a little juice

Pickle fat cow

Recently, when they suddenly wanted pickles, they bought a pack on the air, and today they have a guest who accidentally made a super-heavy, super-heavy pickle. If one or two people really want to eat, they can't finish it. Q: Anyone who likes pickles as much as I do but can't eat spicy, has to use hot water every time before it's too hot. This pickles and Korean pickles may not be so good, so it's really good for someone like me who can't eat spicy but wants pickles。

Red-burned potatoes and flowers

The five flowers are delicious, especially potatoes, vegetables and so forth

Pretzels

Porridge

Wamart sells bacon from time to time. It's convenient, especially for oil-sucking vegetables, such as mustard, beryllows, broccoli, etc., to fry out the pork oil, so it's more lubricating。

Vacuate herring

Steaming fish is fine enough to retain the highest level of nutrients and taste, and simple practice is a popular dish. The first secret of the stench is to clean up the blood of the fish so that the fish not only tastes good, but also little. Is it cold or hot? Cold-water evaporated fish will be older, and the smell of fish will diminish, and fish evaporated with hot water will not only be fresh but delicious. You've been taught a few different kinds of stench fish before, not only in stench oil, but also in pickled materials. Today, we're teaching you a steamed fish with leather, and it's good for eating and eating。

Pickled fish rotting

Burn the halibut

THE HALIBUT IS BURNED, AND THERE ARE GYMNASTICS AND LITTLE FRIENDS WITH LONG BODIES, AND THERE ARE FISH ON THE TABLE. THE DEEP-SEA HALIBUT THAT SAM'S BEEN BUYING, THE MEAT IS FRESH AND JUICY, AND IT'S DELICIOUS TO FRY. THIS TIME, IT'S GOING TO PASS OUT. THIS QUALITY PROTEIN MEETS THE NEEDS OF THE WHOLE FAMILY AND IS DELICIOUS AND DELICIOUS. GREENLAND HALIBUT IS GROWN IN A NON-POLLUTED SEA, AND ITS MEAT TEXTURE IS CLEAR AND FINE AND FINE. MOST OF THE GREENLAND HALIBUT CAUGHT IN ESSENTIALLY EUROPEAN AREAS HAVE BEEN CERTIFIED AS A SUSTAINABLE FISHERY BY MSC BECAUSE OF ITS RIGOROUS FISHERIES MANAGEMENT. MSC IS A SHORT TERM FOR THE MARINE MANAGEMENT COMMITTEE AND IS DEDICATED TO THE PROTECTION OF MARINE FISHERY RESOURCES. SEAFOOD IN PACKAGES MARKED BY MSC SMALL BLUEFISH COMES FROM SUSTAINABLY CERTIFIED FISHERIES SOURCES. THE FUTURE PURCHASE OF SEAFOOD REQUIRES THE RECOGNITION OF THIS BLUE FISH MARK, WHICH, IN ADDITION TO THE BEAUTY OF SEAFOOD, SUPPORTS THE CONSERVATION OF MARINE RESOURCES. THE HALIBUT IS FROZEN AND DRAINED WITH KITCHEN PAPER. WHEN IT'S FRIED, IT'LL BE HOT. FOLLOWING THE HALIBUT RECIPES FOOD PRODUCTS: GREENLAND HALIBUT SAUCE, SESAME CARROTS, RED ONIONS, ETC. 2. FROZEN ON BOTH SIDES. 3. COMBINATION OF OSCILLATIONS, SOY SAUCE AND SUGAR INTO THE POT. REPEATED WATERING ON FISH. UNTIL THE SOUP IS THICK. 6. THE MIXER IS A LITTLE HOT。

Cheese lobster pasta

Family version of cheese lobster pasta! It's too late to get pasta instead of pasta