It's

♪ Salt pickles and beans ♪

It's easy to have salted meat at home, and it's ready to be cooked together, both meat and vegetables, and it's smelly, stored and convenient, so let's share it。

Five fragrance beef

It's convenient to use a casserole of air, but if the food is small and small, it can be replaced by a casserole of air. Cow! Cow! Cow! Cow。

Tofuballs

Blowballs, foods, whatever you like, it's easy to eat, it's good to eat, it's good to eat, it's good to eat, it's good to eat, it's good to eat。

Red onion head in white

The fragrance of red onions smelts on smooth white-cut chickens, tastes delicious, chickens essential to the table for the rest of the year, in return for flowers to do the same for the good of their families。

Ginger onion pickles and chicken sticks

Buying a big box of chicken legs, trying to move them, and remembering that we like onions with white chimpanzees, but this time we can also have ginger onions, but not enough, with a little pickled pickles, a little change of form, and a delicious dish。

Vegetable meat

Fried meat is a common home dish, and there is a lot of material to remove it. It can be either dried or fresh vegetables, it can be flexible, it can be cut into silk, it can be easily chewed and it can be salty。

Spicy cabbage and tofu

Vegetables are delicious, simple combinations。

Fish fragrance

Fish fragrance is a classic dish, but different places, different practices and tastes are different, and good tastes are good when made abroad, especially where there is no real material, i.e. home-grown foods are as similar as possible. For example, if you can't find fresh bamboo, you have to use a can。

Three chickens on the table

We planted several roals, sweet roals and Thai roals, each of them, and we made two rounds into the pot to add a layer to the fragrance of roal. The former three cups of chicken, one of pork oil, one of soy sauce and one of rice wine, and the people are tired of pursuing their health, turning them into vegetable oils, such as peanut oil or vegetable oil, and adding sesame oil to make the food taste better, and then the people of the island use fresh rollers, giving them three cups of fresh chicken. Three chickens today, especially those made by families, do not have to follow the old recipes, but do not have to do anything about it。