Biguana salad Once upon a time, it was rare to eat cayote, and occasionally to meet Internet users who tan and can mix and eat, and it was a good time to eat salad and buy one, mixed with cucumbers, with a little sour Italian Kraft SunDriedToDressing, and to spray salty McCormick Bacn Pierce。
Crayfish I love shrimp, so there's a lot of versions of shrimp. It's nicer, it's simple! The only thing that needs attention is not too early, and I think that if you don't get rid of it, you have to put a little color on it
A brilliant three-juice pot The casserole is an occasional opportunity to get out of the street and eat in a fancy restaurant, and to feel that the taste is good for me, that it tastes good, that it's good for me, that it's good for you to buy it at home, and that it's good for you to pay for it this weekend。
Catch rice Cooking is a common food in Xinjiang, with unique practices and tastes. Such dishes are not common in the eastern region, however, and I have developed home-based streamlining practices using electric cookers for reference purposes。
A fried ink fish She bought us a lot of seafood at Shenzhen Snake Market. The inkfish is a family favorite
Emerald steam We're used to eating dumplings in New Year's Eve. Green is like an emerald cabbage with both good taste and good intentions: cabbage is rich and emerald is blessed。
Tin paper chicken leg He eats chicken, mostly stew, red fever. It's also for my doctor's appetite. So I bought two chicken legs and I did it。
