This soup is probably the best match for chicken, but I don't usually like chicken, except bamboo silk. So, when you make this soup, there's a little chord. What kind of food does the ingredients use? The decision was finally made to use quail, which, in fact, I rarely buy, and which is said to have higher cholesterol and many times more expensive than in the country. The recent acquisition of large quantities of sea cucumbers has necessitated consideration of what to use to mix boiled, made, fried, made, quailed and transferred to red dates, tea mushrooms, etc。