When entering the autumn and winter, people tend to feel prone to dry skins and dry mouths and mouths, and Chinese doctors believe that irritation tends to hurt the lungs and bodies, and that winter supplements are closely related to balancing the sun and the sun, communication and aerobics. It is therefore most appropriate for the autumn and winter festivals to be nourished and fed to alleviate degenerative conditions. Since ancient times, soup has been an important feature of the eating culture of the cuisine, which is known as the "better to eat than to eat". Many women living in other regions learn to make soup for their families, but do so with hot foods such as peppers, cinnamon, peppers, ginger onions, etc., because they are prone to fire, which exacerbates the danger to the human body. The most common medicine in the soup, Western cucumbers, is most suitable for eating in the autumn and winter, and can also improve immunity from common diseases in the autumn and winter。
Citigus, or Western cucumbers, have the ability to regenerate, heat the fire, spleen the pulmonary pulmonary plume, and platitudes can stop thirst, heat the acupuncture, drink the acupuncture; lily is warm and calm; and rice has the ability to stammer and has the effect of whiteness on the skin. I'll eat a week's food, and I'll eat! Skin and sugar, a meal that is mainly made of lotion, lily and rice。
In the pot, there's fertilizing soup, and there's a fragrance in the air. Simple food is treated and turned into delicious food. It's home. Coconuts in soup, acne, acne, acne, acne, acreage, venom. Two hours, sweet soup, which not only cools the heat, is sterilised, but also has the effect of reducing blood resin and sugar to prevent cardiovascular diseases。
A BEAR-BY-CUB ELECTRIC SAND CASSEROLE, 3L CAPACITY, WITH A FULL CAPACITY OF SIX SOUPS. IT'S SO THICK, SO MANY TIMES IT CAN'T BE FRACKED, SO BIG THE LIDS ARE SO BIG, IT'S SO HOT THAT THE SOUP DOESN'T SPILL, IT'S ALL SAFE TO LEAVE FOR ITS OWN COOKING. BEFORE LUNCH, WITH AN APPOINTMENT TO MAKE SOUP, PUT IT IN THE SOUP AND WAKE UP FOR A NAP, THE OLD FIRE SOUP IS READY. THE SOUP FROM THE TWO HOURS OF COOKING IS NO LESS THAN THE OLD SOUP FROM THE OPEN FIRE, THE COLOR, THE TASTE OF THE SOUP FROM THE OPEN FIRE. THE TASTE OF THE SOUP IS KNOWN BY THE FOOD OF OUR CHILDREN, AND THE TWO BOWLS OF PICTURES ARE SLOBBERING OUT AND ASKING FOR MORE LOVE, WHICH CAN'T STOP。
