Carrot soup

Carrot soup

Pork bone function: Bone soup resistance to ageing. This is due to the fact that the most important bone marrow in the body's bones is the red and white cells in the blood, which are formed in the marrow, which, with the growth of age and the ageing of the organism, is becoming less functional and less functional, directly affecting the ability of the human body to metabolize. The adhesive proteins contained in the bone soup just enhance human capacity to make blood cells. Thus, for the middle-aged, some bone Tongan can slow the skeletal aging; similarly, bone soup can contribute to the growth of the young. Efficiencies 1. Spleen spleen and digestive; 2. renal absorbation; 3. E. Coughs 4. Reduction of blood sugar; 5. Efficacy of dilation and longevity; 6. Hepatic coma-resistant carrots: 1 enhanced resistance; 2 sugar-deflation; 3 gourmets; 4. lysergic broads
Dove soup

Dove soup

Not only is pigeon meat nutritious, but it also has some health-care effect to combat a wide range of diseases. From ancient times to the present, pigeon meat has been perceived by medical doctors as a supplement to liver and kidneys, aerobic rehydration, serothesis and thirst. According to modern medicine, pigeons are strong enough to regenerate their kidneys, live to live, build their brains, improve their memory, lower their blood pressure, adjust their human blood sugar, make their faces look good, keep their skin white and keep them alive. More dove soup in the fall and winter can enhance body quality, increase skin elasticity, improve blood circulation and make you beautiful in winter。