It contains a wealth of starch, which provides thermal energy to the human body and contains a variety of vitamins and carbon substances to ensure the ingredients required for nutrition in the body. It has the strength of a solid kidney, a spleen-resembling, and humid. The strong kidneys and spleen stomachs are good things for the winter. Whispering, which can be used to supplement the stomach, is particularly suited for those with a weak stomach. It works with a healthy stomach, pneumatics, nephrenics. Since ancient times, they have been regarded as good and cheap supplements. Lotus is the fruit of the fruit of the fruit, a good food for the young and old. It's a good patch, and it's a cloud: "The smell of fresh air, the smell of crops, the fruit of spleen." Lotuss have a good heart, a good spleen, a good kidney, and a good heart. It also enhances memory. They shall be fed together with the medicine of Weishan, and with the fruit of the fruit, so that they may be healthy in their stomachs, so that they may be strong in their kidneys, and fit for those whose kidneys are weak。
This soup was also taught by Boven at Lawson Hall, with the last fish head and tail, one fish and two. When he introduced the soup, he said it was a Guangdong soup. I haven't had it in Shenzhen for years. I can't miss it. Not only is there fish in this soup, but there's also Weishan and red dates, which are good for our women. In particular, he referred to “fish venom, mountain gas, red date blood” and “wow, too attractive to me, I have to make up for it.” This soup, which I thought was also yellow wine, but I've got a guest's wine, and I love the taste of this wine, which is so beautiful, and so much sour. It's delicious and it's beautiful. Sisters, if you like yellow wine and fish, don't miss it。
Material: 500 grams from Weishan, a large spoon of pickle bean sauce. Fever, pepper oil, sauce. Process one: 500 grams go to the skin, two, clean slices, three, nicely set up the platter, four, and put the soybean sauce code on the top of the hill, five, steam it in the steam pan for 10 minutes, six, take it out, get the chili oil, then the sauce。