Chinese Food Recipes
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Henan is confused

Henan is confused

Every winter when I was a child, there was a big snowy goose, and my mother made noodles and it was warm。
♪ Rhods dry and dry ♪

♪ Rhods dry and dry ♪

radish-dry crab soup

radish-dry crab soup

The radish dry, also known as a vegetable, is made of fresh radish, which is made of pickled, dry, dry, etc., and which helps digestively; it is also referred to as the ginseng of the poor, which has the advantages of long shelf life and cheap and salty appetizers; and the fragrance of crabs, which is classified into the liver, stomach strokes, and has the effect of graft control, gas, stomach digestion, heat spread, circulation and dissecting blood。
The radish

The radish

Amateur level
Grandma's

Grandma's

Grandmother's food is a common dish in the Hunanxi region. The raw material is made of a variety of wild and succulent vegetables, which are tanned into the altar by traditional folk production methods, without any coloring and preservatives, together with mashed meat, peppers, vegetable oils, salt, etc., which are rare, tastes good, chews strong, fragrances strong, has the effect of appetizing food, drops blood resin, softening blood vessels, and nourishment。
Family recognition

Family recognition

It's our family's spring food. It's almost all in the family
A radish gravy

A radish gravy

You like pasta, you can eat buns, you can mix them with dry and meat, you have a unique smell, you know
Frogfish

Frogfish

Hot dry noodles

Hot dry noodles

When you're out eating, you see hot dry noodles, and you don't hesitate to order them, you come in front of me with a big plate of noodles, and you're in love with them without meat. So, when you're free, the hot noodles come to my table, they're finished, they taste good
Spicy pastry

Spicy pastry

Grandmother's food is not a food name, but a proxy for practice, with affection. The peppers were added at random, so we had to prepare two plates, one for each and no one for anyone. It tastes like a special meal, always scratching the bottom of a pot, and finally, it's going to be a genius
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