The radish dry, also known as a vegetable, is made of fresh radish, which is made of pickled, dry, dry, etc., and which helps digestively; it is also referred to as the ginseng of the poor, which has the advantages of long shelf life and cheap and salty appetizers; and the fragrance of crabs, which is classified into the liver, stomach strokes, and has the effect of graft control, gas, stomach digestion, heat spread, circulation and dissecting blood。
Grandmother's food is a common dish in the Hunanxi region. The raw material is made of a variety of wild and succulent vegetables, which are tanned into the altar by traditional folk production methods, without any coloring and preservatives, together with mashed meat, peppers, vegetable oils, salt, etc., which are rare, tastes good, chews strong, fragrances strong, has the effect of appetizing food, drops blood resin, softening blood vessels, and nourishment。