Slurpee soup

What's that

When the tea season is over, parents are too busy to help, and when they're kids, they spend a week working hard to collect tea, which is the happiest day. The tea mountain often picks herbs, furs, bamboos, whatever. Bringing them home is a good dish. This time, the house was full, and at night, the whole family ate。

Dry food

There's a special smell in the air in the alleys of our state. It's been almost a month from pickled snow to dry, and it likes what you expect when you make it, because there's a difference between the smell of time and the cuisine of Shao Xing

Cricket stew

THE FUR CONTAINS ABUNDANT PROTEINS, AMINO ACIDS, SUGARS, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B, VITAMIN C, ETC. IT IS PARTICULARLY IMPORTANT TO MENTION THAT THE PROTEINS IN THE FUR CONTAIN NOT ONLY GOOD QUALITY BUT ALSO ESSENTIAL AMINO ACIDS SUCH AS LYSINE, COLOURINE AND SOUR ACID, WHICH ARE NECESSARY FOR HUMAN HEALTH. IN ADDITION, IT HAS LOW FAT, LOW SUGAR AND MULTI-FIBROUS CHARACTERISTICS, WHICH FACILITATE GASTROINTESTINAL DIGESTION AND ARE VERY USEFUL FOR THE PREVENTION OF IMMUNISATION, CORTIARY CANCER, ETC. EVERY YEAR SPRING IS THE FURRY SEASON. SIMPLE PRACTICE IS ENOUGH TO REFLECT THE FURRY

Winter food is burning

The chicken chest

Fish fragrance

♪ Tasty home food ♪

stir-fried bamboo shoots with mixed vegetables

Spring is coming, and the bamboo shoots are showing sharp corners. The bamboo shoots are popular in Minqing. They are sour, fresh and appetizing. It's also slightly spicy.

Stewed bamboo shoots with rice stewed with rice steaks

Bamboo shoots are eaten less by Hangzhou people on tables. Because bamboo shoots bought in Hangzhou have astringent taste, the reputation of bamboo shoots is far less than bamboo shoots! But in our hometown, the bamboo shoots are definitely the leading role in this season. The most popular thing sold in the market is bamboo shoots. The bamboo shoots there are fresh and fragrant, without any astringent taste. So people are enjoying this delicious food. <br /><br />On the Qingming Festival, when going to the mountain to pay homage to our ancestors, we have to pass through a large bamboo forest, where the bamboo shoots are sticking their heads out and waiting for us to visit ~~ There are so many bamboo shoots on the roadside ~~~ The uncle who manages the bamboo forest is very generous. He said that as long as it was on the road, he would dig it wherever he wanted ~~~~ Haha ~<br /><br /> So we took a look. The yellow-yellow head that just popped out must be very tender. The male comrades began to work... <br />I brought it home the second day, and it was still fresh! Hurry up and think of a way to burn it and eat it.

Braised pork with bamboo shoots

Shanghai people like to eat bamboo shoots. They are sold fresh bamboo shoots all year round, but they are relatively expensive now. Lao Geng bought some during the Spring Festival and cost more than 20 kilograms. I felt distressed for several days and kept nagging. Lao Geng said frankly that he was doing it for Xiao Geng, and I was speechless. However, after a while, fresh bamboo shoots will be available in large quantities. By then, the price will be much cheaper. The bamboo shoots used today are packaged bamboo shoots issued by Lao Geng's company. They contain moisture. If you use dried bamboo shoots, you have to soak them in water one day in advance.