Frozen pizza

Frozen pizza

Then we made pizza, this time with mushrooms and corn, no meat, just as good. Mushrooms with cheese, same scent. The point of mushroom pizza is that mushrooms have to be pre-treated, or there's a lot of water coming out of the grill, so the pizza is not good. I'm usually dry as much as I can, and it's delicious. It's not too much for any pizza, but it's there too. It's too much. It tastes bad. Materials: Flour 120 grams of water 65 grams of yeast 2 grams of salt 2 grams of sugar 10 grams of olive oil 10 grams of pie: apricot mushrooms and mushrooms corn-pumping onions of masulilla pizza sauce:
Mouth and tofu

Mouth and tofu

Okja bean curd: though it feels like tofu, it does not contain any legion. It is based on eggs, supported by pure water, plant proteins, natural spices, etc., made from scientific formulas, with soy-deaf, fresh and delicious eggs, which are well known to consumers for their high quality, taste, nutrition, health, convenience and worth. White-mouth mushrooms: They contain a dozen mineral elements, such as selenium, calcium, magnesium and zinc, which are second only to the chrysanthemum, and have a very good absorption effect in the human body, so that children, the elderly and the average are essential nutrients for the human body。