Fried mouth mushroom

Excreasing is a form of white umbrella mushrooms that grow on Mongolian savannas, usually in places with sheep bones or goat dung, tastes exceptionally good and is a better diet food. It contains a large number of plant fibres, which prevent constipation, promote detoxification, prevent diabetes mellitus and coli cancer, reduce cholesterol content, and are low-calorie foods that prevent obesity. When I went to South Korea, my friend invited me to a Korean barbecue, put a bowl of tush on the grill, put salt and black pepper on the grill for a couple of minutes, and then gave me the first time I had such a good tush, and I did not need any extra spices to get the tush out。

Vegetable omelet

A low-fat, Western-style eggcake, with vitamins and diet fibres and high-quality protein, with a little staple food and a glass of juice, is a high-quality nutrition breakfast

Scorch

Homemade pizza

Cheese macaroni

Potato bacon rolls, made of bacon mashed with mashed potatoes and then roasted in the oven. I think it's better than a simple roll of vegetable bacon. Because the mashed potatoes were processed and smelled like milk. I also added mushrooms and carrots to increase the content of vegetables, which is more nutritious。

Cheese mouth

It's one of my interests to look at my family, to eat, and it's one of my feelings; perhaps life is the same

Chicken stew

When I was a kid, I ate mushrooms in Sichuan. Chicken

Beefball

Mouthbone

Dry pot fungus

It's a rare dish, which tastes like a fungus, and it's now the season for all kinds of fungus, and it's a dry pot of fungus for families, which enriches the table and harvests health。