It's really not enough to get to work. Every morning, the fat chick comes home to her husband to take care of her, and I'll pick her up sooner or later, and I feel a little incompetent. Last Thursday, the fat girl's class found a kid with a hand-and-mouth disease, and she was on leave. It's a mess at home. I couldn't take leave. If you want to go, you can only bring a fat chick one day to your husband's classmates and then give it to a sick relative. Yesterday afternoon, the two of us ran to pick up the little girl. The relatives told us that yesterday, she had not eaten well, that by evening, the little one had seen the light of day, that we were not going to pick her up and that she was already crying. But, taking her out, she sings and dances like a happy little bird. Ask her why she was in a bad mood during the day, and she said, "You're all too busy to take care of me..." and then ask her why she's in such a good mood. That's the kind of baby we love, and she's happy and satisfied as long as she's with us. It's home, without any of them, that happiness and perfection no longer exist
In the spring, mushrooms grow just as well, with more mushrooms, with more beef, in this cold season, they should have added onions, forget they're out, don't have them in the fridge, eat them better and taste them more, so when you do it, put onions on, you have to put onions to be transparent before they taste better
Winter cuisine soup, also known as Tone soup, in English as Tomyum or Tomyam, is a uniquely sour and spicy soup in Thailand and Laos. The main food items are lemon leaves, sauerkraut and shrimp. Winter crumbs are common in Thailand. Small and large restaurants and ordinary people often drink this soup, thus becoming the representative of Thai food. In the soup's name, "winter pussy" means sour, and "wow" means shrimp, which is translated as sour shrimp soup. In the 18th century, when the Chinese Zheng Xinxin was in power, and the Princess was sick and didn't want anything to eat, Zheng Zheng Qin asked the chef to make some appetizer soup for the princess. I can't believe the princess drank this soup, so she was well and less ill. King Zheng Xin called him the winter cuisine soup and called it the "national soup"
