Today's dish is called "Franco Cream of Cream," which is one of the classic headboards on the French table, usually divided into clean soup, soup, butter soup. And butter soup, by definition, is butter soup. The raw materials are cooked with butter, then boiled with basic soup for a certain period of time, then all the soup is broken with soup with a mixer, and the cream is diluted before heating. It's made of traditional cream soup. I've always liked Western food, and I'm so jealous of people who cook Western food, so I stole it from the TV, and I'm going to make one of the classic soups on this table。
This is the third course of shrimp shopping, but it's already done, but it's a holiday, though it's nothing to do at home, but I don't want to sit in front of the computer to update the diary. And drag and drag and drag so late. Packing started today and it appeared that the boxes that had been bought earlier were not sufficient and that they had been filled with little. I can almost imagine that big, small box when we move. Well, keep packing tomorrow. Material: Main: Spaghetti-appropriate sauce: shrimp, half onions, two tomatoes, one bag of mushrooms, one and a half bags of scrawny strong soup, wine, starch, garlic, white pepper powder, tomato sauce, sugar, salt
The mushrooms have never been evaporated, and this time they have been used for mushrooms, which are said to be able to mix and cook with a lot of food, adding to their “fresh taste” and better taste. On the other hand, due to the extremely low heat of mushrooms, there is freedom of eating and eating. This so-called taste of beauty is really not ordinary. I didn't add anything but salt when it steamed. It was original. The sausages above, which I usually like, cut with a cross, are simple and beautiful, and always add a bit of beauty to the dishes. Your husband named it, said it was delicious, and I said name it, and he said, "Sweetie." Then he said it looked like a jellyfish, but it wasn't right to think about it. Oh, it's not too fresh. It's not white. It's for cooking the other day, and there's only a few left, but they're going to fit into sausages, and it's going to be good, and they're going to do more next time。
