Kiki-sweety beans

Kiki-sweety beans

There's only half a pound of mushrooms left in the house, and it's perfect to get together. The fungus, also known as the “fingers,” is a very economical food fungus, which is smooth, smells like oysters, whether it's screeched or made together with herbs, is very attractive, and is rich in good substances such as selenium and sugar, which are resistant to cancer and increase their immunity; it also improves human metabolism, enhances body quality, reduces blood cholesterol and regulates women's menopause。
Crab tofu mushrooms

Crab tofu mushrooms

The Krabs of the first winter are the most beautiful! My home is the village of fish and rice, and cooking with crabs is traditional and customary. Like to eat crab tofu soup, or to inherit from parents. Remember when our family came home from Xiamen, many rural relatives came to visit us, and there was nothing that rural people could offer, usually family members, for agricultural products like soybeans. The soybeans are so big that Mom buys a stone grinder, soaks some soybeans every day, grinds her own soybean, makes tofu. There were a lot of crabs at the time, especially at the summer and autumn festival, and the crabs were so many and very cheap that 50 cents could buy a lot of them. Mother cooks tofu soup with crabs. Very rare. I miss tofu soup。