I didn't believe that red cabbage heads nourish blood before. <br />I went to a relative's house during the Spring Festival this time. There was a leukemia patient in his family. After undergoing chemotherapy and radiotherapy, his white blood cells and hemoglobin were low. After coincidentally eating red vegetables for a few days, his white blood cells and hemoglobin were both improved during re-examination. The value is very normal. After telling other patients, the doctor also said that they were effective. It's amazing that red cabbage head is also a good anti-tumor ingredient. <br />When women get older, there is a saying that they are old and yellow. This is because women are prone to blood deficiency. If you want to solve the problem of yellow-faced women, you can't just rely on cosmetics. Physical conditioning is the fundamental way. <br />The most widely known dish made with red cabbage head is Russian borsch. In fact, red cabbage head can be boiled, stir-fried or cold. No matter how you make it, it is very delicious. <br />At his relatives 'home, he cooked red vegetables with tomatoes, which was also very delicious. Today, I will add more tofu and mushroom to cook it together, which will be even more delicious.
The cow's tail is rich in colloid, and the colloid of the cow's tail can only be evaporated through long-term stewing, so it took me 4 hours to cook this soup. Although it costs gas, it is a must for nutrition, health and delicious food. <br /><br />The meat on the oxtail tastes very fragrant and has a full flavor of beef. It is cooked for a long time to make the beef very crisp and soft. It can be spread out after being put into your mouth. Add the umami of mushrooms and mushrooms. Serve a bowl of fresh soup with your family. It's not too cold this winter ~~<br /><br /> Oxtail: Tail-It not only has the effect of replenishing the middle and replenishing the qi of beef, but also has the effect of replenishing the essence and replenishing the marrow of cattle. "Compendium of Materia Medica":"Beef has the effects of nourishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach. Beef can nourish qi and has the same effect as astragalus. Cattle marrow has the effects of replenishing the middle, replenishing the essence and replenishing the marrow. Taking it for a long time can prolong life. Li Shizhen said: Cattle marrow can moisten the lungs and kidney, and nourish the muscles and make the face happy. Treating fractures and wiping injuries and pain has a wonderful effect." <br /><br />Nutritional analysis of oxtail:<br /><br /> Oxtail contains protein, fat, vitamins and other ingredients. <br /><br />Therapeutic effect of oxtail:<br /><br /> Oxtail is sweet and flat in nature; it has the effects of replenishing qi, nourishing blood, and strengthening muscles and bones.
Ingredients: salt,mushroom,mushrooms,Pleurotus cornucopiae,mushrooms,broccoli,shrimp,water starch,MSG,white sugar,soy sauce,oyster sauce,sea cucumber,pocket mushroom
