stir-fried pork slices with mushroom and garlic

A dish I made N days ago is also a dish my husband likes very much. Thinking about the dishes I made, it seems that all my husband likes it. Do my daughter and I like it? Hehe, actually my little girl and I are very easy to raise! Many years ago, when my husband and I were not married, my colleagues said that I was a very easy person to raise. I wasn't picky. I ate whatever I had, and I ate rough food with gusto! Besides, I usually eat light food, but I like vegetarian dishes very much. I really don't care whether there is meat or not. I don't want to eat it for a week. My little girl is quite similar to me. Everything she eats is fragrant. Although she has grown a little thinner, her body is very strong and she rarely gets sick. It's good to maintain this condition!

stir-fried vegetable mushroom

Ingredients: chicken essence,salt,carrots,bamboo shoots,mushroom,mushrooms,black fungus,Pleurotus cornucopiae,Pleurotus nebrodensis,oil,sesame oil

Braised tofu with mushroom

Ingredients: salt,Yuba,tofu,Pleurotus cornucopiae,oil,Pi County Douban

Roasted white gourd with mushroom

Winter melon is sweet, light and cool in nature. It has the effects of moistening the lungs and promoting fluid, resolving phlegm and quenching thirst, diuretic and swelling, clearing heat and dispelling summer heat, detoxifying and discharging pus; it can be used for asthma due to summer heat, thirst due to phlegm heat. <br /><br />Winter melon is an ideal daily food for relieving fever and diuretic. The effect is more obvious when boiling soup with the skin.

Scrambled eggs with mushroom

Ingredients: salt,chives,tomatoes,Pleurotus cornucopiae,eggs,oil,pepper

Bean pudding with chicken sauce

Chicken breast meat contains more B vitamins, which can restore fatigue and protect the skin;<br /> Compared with beef and pork, the lipids of chicken meat contain more unsaturated fatty acids-oleic acid (monounsaturated fatty acid) and linoleic acid (polyunsaturated fatty acid), which can reduce low-density lipoprotein cholesterol, which is detrimental to human health.

Maotai-flavored Hangzhou pepper double mushroom

Ingredients: salt,Hangzhou pepper,mushrooms,Pleurotus cornucopiae,pork,Jiang,garlic,oil,green onions,pepper,Pi County Douban

Agaricus roseus broccoli

Ingredients: salt,Pleurotus cornucopiae,broccoli,garlic,sausage,oil,green onions,pepper,Rose tofu

stir-fried pork with mushroom

Pork is one of the important animal foods on people's tables at present. Because pork fiber is soft, has less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes particularly delicious after cooking and processing. <br />If pork is cooked properly, it can also become a "longevity medicine". After pork is stewed for a long time, the fat will be reduced by 30%-50%, the unsaturated fatty acids will increase, and the cholesterol content will be greatly reduced. <br />Shiguchi mushroom is the most common edible fungus in daily life. Whether it is fried vegetarian or made into meat dishes, it is very tender and attractive. <br />The mushroom should be white in color, thick in white, tender in quality, and delicious in taste.

beef with mushroom

Practice:<br /> 1. Remove the roots and wash the mushroom. Remove the muscles and slice the beef. Peel and slice the ginger. Add salt, monosodium glutamate, starch and water to the beef and marinate for 5 minutes. <br />2. Pour the oil into the pan, heat it, add the beef slices and stir fry until 80% done, and pour out for later use. <br />3. Leave the base oil in the pan, add ginger slices, mushroom, and salt and stir-fry until 80% done. Add beef, strips of MSG, oil, stir fry several times, thicken with water starch, and sprinkle with sesame oil. Serve.