THE CHICKEN SOUP IS ALMOST COOKED, AND TODAY IT'S MAINLY ABOUT A MUSHROOM AND HOW TO MAKE CHICKEN SOUP. THE OVERALL NUTRITIONAL VALUE OF MUSHROOMS IS HIGH, NOT ONLY IN TERMS OF HIGH PROTEIN CONTENT, BUT ALSO IN TERMS OF THE ABUNDANCE OF DIETARY FIBRES, MANY OF WHICH INCREASE IMMUNITY AND ARE RESISTANT TO CANCER. CLICK TO SEE: MUSHROOMS. TODAY'S INTRODUCTION TO THE FUNGUS — THE MACKEREL — IS RICH IN NUTRIENTS AND FRAGRANCE AND IS KNOWN AS THE QUEEN OF THE FUNGUS. ITS PROTEINS ARE VERY RICH IN AMINO ACIDS, OF WHICH 1.76 PER CENT (SODIUM SPICY CHEMICALLY KNOWN AS SODIUM ACACIA) IS THE MAIN REASON FOR THE TASTE OF MACKEREL. IT DOESN'T TASTE BAD, EITHER WITH STEW OR WITH FRIED VEGETABLES. IT'S NICE AND SWEET. AND IT'S NOT AS EXPENSIVE AS TRUFFLES, SHEEP'S BELLY, COW'S LIVER. THE RECIPE IS BRIGHT: HOW DO YOU EAT BAMBOO? HOW DO YOU KEEP CHICKEN SOUP? HOW ABOUT CHICKEN SOUP? YOMA TINKER BELL: GOOD CHICKEN SOUP, TORE CHICKEN + CHICKEN SOUP + VEGETABLES INTO CHICKEN MUD, AND THE BABY CAN EAT FOR SIX MONTHS, PROVIDED THE BABY HAS EATEN THE FOOD INSIDE. MONTHLY REFERENCE AGE: 7M+
The mackerel, also known as mackerel and mackerel, is a sort of hidden fungus that is parasited in dead bamboo roots and is known in the beautiful shapes of snow white as "the snow skirt fairies", "the flowers of mountains", "the flowers of fungi", "the queens of bacteria". The food and meat used to be cooked with mackerel, which was traditionally designated by the emperor as the royal meal. Because of the abundance of nutrients, such as ablution of the brain, ablution of the pulmonary cough and hysteria, the mackerel has become the head of the “Four Precincts” (chicks, monkey mushrooms, mushrooms, silver ears) and has become an indispensable feature of past national feasts. Even the simple pork in the mackerel, after it had been poured into the fairies' snow skirts, seemed to draw upon the fragrance of the sun and the moon's fragrance in its tongues, and to make the fragrance of the winter of the stifling。
