It's a very light dish, which is very light, but nutritional. The mackerel is a hidden species of fungus that is parasitic in dead bamboo roots and has a slightly mesh-like shape. It has a deep green cap, a cylindrical cyst of snow and white, and a pink egg-shaped cyst at the top of the bacterium, which has been laid down from the top of the bacterium, and is known as the “Shots Fairy”, the “Face of the Mountain”, the “Face of the fungus”, and the “Queen of the fungi”. Since ancient times, bamboo has been one of the “Gymnasiums”. It's very thin in its mouth, and it looks like a sponge; it tastes very unique when it's not in water, but quite different from the usual mushrooms. Autumn nuts contain a visceral liquid and aluminum, semi-emulsive, plum, protein, calcium herbal acid, etc., which are often eaten to help digestion, increase physical strength, protect the liver, and improve the stomach. Autumn contains special therapeutic components, strong kidneys and a suitable nutritionally healthy vegetable。
THE MACKEREL SOUP COULD HAVE BEEN SO DELICIOUS, AND IT TASTED SO FRESH AND SO DELICIOUS. IT'S CALLED "THE SNOW SKIRT FAIRY" AND "THE QUEEN IN THE FUNGUS" AND LOOKS VERY PRETTY. THE MACKEREL IS NOT JUST A SOUP, BUT IT'S GOOD FOR COOKING; THIS TIME I'VE DONE IT SLOWLY WITH THE "HAE BAMBOO", WHICH IS ALSO ONE OF THE VARIETIES OF THE MACKEREL, WHICH IS USUALLY LIGHTER AND YELLOWER, AND IT TASTES A LITTLE "SOUR." IT DOESN'T TASTE SOUR, SO IT'S BETTER TO PICK THE SOUP. BORN OF 500 TO 3,000 METRES ABOVE SEA LEVEL, OR ON THE SLOPES OF THE MOUNTAINS, THE TEMPERATE REGIONS OF THE EURASIAN CONTINENT ARE WIDELY DISPERSED. THE EFFECTS ARE PNEUMATIC LUNGS, STOMACH SUPPORT, ABATING COUGH, COUGHING, DRYING, INTERNAL HEAT AND THIRST, FADING, DIZZINESS, AND SPASM. IT TASTES SO FAT AND SOFT, AND IT'S A GOOD MEDICINE FOR PIXIE. THE VITAMIN A CONTAINED IN THE BAMBOO IMPROVES THE DRY, ROUGH SKIN CONDITION AND MAKES IT SOFT. IT'S A BEAUTY-CARE JOB。
THE MACKEREL IS AN EXPENSIVE EDIBLE FUNGUS, KNOWN AS THE SNOW-SKIRT FAIRIES, THE FLOWERS OF MOUNTAINS, THE FLOWERS OF FUNGI, THE QUEENS OF BACTERIA. THE MACKEREL IS ALSO A THERAPEUTIC FOOD, NUTRITIONALLY RICH, FRAGRANCED AND FRAGRANCE, AND SINCE ANCIENT TIMES HAS BEEN LISTED AS ONE OF THE “GRASS CHERRIES”, WITH HEALTH EFFECTS SUCH AS HYPERTENSION, NEUROSIS AND GASTROINTESTINAL DISEASE. IT HAS BEEN DETERMINED THAT THE DYNAMITE CONTAINS 19.4 PER CENT PROTEIN, 2.6 PER CENT FAT AND 60.4 PER CENT CARBOHYDRATES AND IS THEREFORE ALSO AN EXCELLENT DIET. CHICKENS CONTAIN VITAMINS C, E, ETC., WITH A HIGH PERCENTAGE, VARIETY AND DIGESTIVE RATE OF PROTEIN, AND HAVE GOOD THERAPEUTIC EFFECTS ON MALNUTRITION, COLDNESS, FATIGUE, MENSTRUATION, ANAEMIA, WEAKNESS, ETC. ACCORDING TO CHINESE DOCTORS, CHICKENS ARE WARM, REPLETE, SPLEEN, LIVE BLOOD, STRONG BONES。
The mackerel is rich in nutrients, fragrances and tastes, and since ancient times it has been included as one of the “Gorges”. Protein 19.4 per cent, fat 2.6 per cent and carbohydrates 60.4 per cent were measured in dried mackerel, of which 4.2 per cent were fungus, 8.4 per cent were coarse fibres and 9.3 per cent were grey. It has health effects such as hypertension, neurosis, gastrointestinal disease, etc. It also has a special preservation function, with the addition of mackerel-cooked vegetables and meat that remain constant for many days in the summer. The mackerel has the effect of supplementing strong, gas-enriching brain and the body of the Ning God; filling the venom, tingling the lungs with cough and hysteria. The mackerel protects the liver, is thin, reduces the accumulation of abdominal fat and has the effect of commonly known as “shaving oil”; modern medical research has also shown that the mackerel contains elements that inhibit tumors。
