Pumpkin chicken soup: chicken soup, bamboo, apricot mushrooms, mussels, sea cucumber salt 1, pour chicken soup into hot pots, boil wooden ears into hot pots, slice almond mushrooms into pots, sliced into pots, sliced into cucumbers, and then sprouted bamboo in cucumbers, like 4 in pots, covered in pans, when these are fully boiled, 5 -- this is sea cucumbers bought at home, and, well, what is this, after the cod question? Put the cucumber in the pan, keep cooking 6 and then turn the fire off
Chicken soup is of high nutritional value and contains many proteins, fat, calcium and some vitamins. My family usually cooks chicken soup. When I'm weak, I'm going to put in some fungus, party members, yellow date and stuff, and make up for the blood; when the weather is dry, I like to put on some fungus, clean, water-filled, chubby chicken soup, which I like more than a chicken soup, which is not only delicious, but also fresh, which is probably the colour and feeling that is the best for the mind! This time, the chicken soup is a fat old hen. I don't want to be so oily, I'm taking all the skin and oil out of the chicken, so the soup juice looks light。
The mackerel, which is rich in a variety of amino acids, vitamins, inorganic salts, etc., has the effect of supplementing the strong, abating brain and the health of the Ning God; it is rich in nutrients, fragrances and tastes and tastes, and has been one of the “grates” since ancient times. The mackerel has the effect of improving the strength, ablution and health; improving the immune capacity of the body; and filling the aerobics, pulmonary coughing and hysteria。
The mackerel contains a wealth of amino acids, vitamins, inorganic salts, etc., which supplement the nutrients essential to the human body, improve the immune capacity of the body, and it also protects the liver, reduces the accumulation of abdominal fat, and has the effect of commonly known as “shaving oil”, which results in hypotensive pressure, haemorrhagic drops and diets. The stingy fish tastes beautiful, the meat is smooth and fine and nutritious。
Doves are well eaten, smooth and nutritious, and are rich in a variety of nutrients, such as high proteins and rich vitamins. Long-term consumption increases skin elasticity and improves blood circulation. Dove eggs have the effect of improving skin cell activity, increasing skin elasticity, improving blood circulation, dermal detoxification, etc. Pigeon eggs are especially good for women. They are good for renal supplements, and are referred to as “animal ginseng”. We native women eat pigeon eggs when they get pregnant, and children born like this are said to have thin and white skin and to see its beauty. The mackerel contains a wealth of amino acids, vitamins, inorganic salts, etc., which supplement the nutrients essential to the human body, improve the immune capacity of the body, and it also protects the liver, reduces the accumulation of abdominal fat, and has the effect of commonly known as “shaving oil”, which results in hypotensive pressure, haemorrhagic drops and diets. Today I'm going to make this soup with boiling pressure, with the bottom of the soup, with the perfect combination of bamboo and pigeon eggs, which has the effect of defamining the beauty, but the pigeon eggs are a little expensive, and it's a rather expensive soup
Let's have some more soup in the fall. During the Fourth of July, my mother specifically bought me some mackerel and made me drink it with chicken or skinny soup. The mackerel is rich in a variety of amino acids, vitamins, inorganic salts, etc., and has the effect of supplementing the strong, the rewarding brain, and the health of the Ning God; it is known as the "skirt fairies", "the flowers of the mountains", "the flowers of the fungus" and "the queens of the fungi". The mackerel is rich in nutrients, fragrances and tastes, and since ancient times it has been included as one of the “Gorges”. The mackerel has the effect of improving the strength, ablution and health; improving the immune capacity of the body; and filling the aerobics, pulmonary coughing and hysteria. The mackerel can protect the liver and reduce the accumulation of abdominal fat, which is commonly referred to as “shaving oil”; it has the effect of reducing blood pressure, breemorrhagic fluids and weight loss; and it has a lower risk of cancer among the Yunnan Mong, which may be related to their frequent use of bamboo mackerel for water with rice. Modern medical research has also shown that mackerel contains components that inhibit tumors。
