Stuffed bamboo fungus with fresh shrimp and tofu

This dish is light and can be used as a banquet dish. Toughness tofu is better for tofu. I use tender tofu and heat it in the microwave to remove the water from the tofu. Don't chop the fresh shrimp too finely, just cut it into small grains. You need to be patient when filling bamboo fungus.

Duck soup with bamboo fungus

Regarding bamboo fungus, Mr. Baidu said:<br /> Dictyophora is a cryptogramma parasitic on the roots of dead bamboos. It is shaped like a reticular dry white snake skin. It has a dark green fungus cap, a snow-white cylindrical fungus stalk, and a pink egg-shaped fungus holder. At the top of the stalk, there is a delicate white mesh skirt spread downward from the fungus cover. It is called "Snow Skirt Fairy","Flower of Shanzhen","Flower of Fungi", and "Queen of Fungi". Bamboo fungus is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the "Eight Treasures of Grass" since ancient times. <br />Bamboo fungus is a precious edible fungus. It has been listed as a "court tribute" in history. In modern times, it has been a famous dish for state banquets and a good food therapy. It is rich in nutrients. According to the determination, dried Dictyophora contains 19.4% protein, 2.6% fat, and 60.4% total carbohydrates, including 4.2% bacterial sugar, 8.4% crude fiber, and 9.3% ash. It has health care effects on hypertension, neurasthenia, gastrointestinal diseases, etc. It also has a specific antiseptic function. Vegetables and meat cooked with bamboo fungus in summer will not be stale for many days. <br />Bamboo fungus has the effects of nourishing and strengthening, replenishing qi and replenishing brain, calming the mind and strengthening body; replenishing qi and nourishing yin, moistening lungs and relieving cough, clearing heat and dampness. Bamboo fungus can protect the liver and reduce the accumulation of abdominal wall fat, which is commonly known as "scraping oil"; Miao people in Yunnan have a lower risk of cancer, which may be related to the fact that they often use bamboo fungus and glutinous rice to soak in water. Modern medical research has also proved that bamboo fungus contains ingredients that can inhibit tumors.

Fish slices with mushrooms

Ingredients: sauerkraut,mushrooms,black fungus,bamboo fungus,day lily,grass carp,cooking wine,pepper,ginger,Pi County bean paste,spices,dried bamboo shoots

Steamed chicken with ginkgo and bamboo fungus

In fact, my mother used to cook this dish without ginkgo, because my mother usually liked to use ginkgo to stew chicken. In my impression, my mother used to cook steamed chicken without putting any vegetables. I made a little change, and the method is basically the same as steaming pig's trotters.

Stewed four treasures with seasonal vegetables

In order to learn Zhejiang cuisine, I searched the Internet and selected a few simple and light dishes, which are more in line with my family's taste. Cooking at home is to share with my family, and it is the most important thing for my family to like it, right? This dish is light and healthy, and it is very suitable for the current hot weather.

Stewed with bamboo fungus and shrimp with jade seed tofu

Yuzi tofu is smooth, tender and delicious, suitable for all ages. This bamboo fungus stewed with jade seed tofu is a common food in Cantonese cuisine and a home-cooked dish in my family. Because the children at home like it, the son likes tofu, and the daughter likes bamboo fungus, each of whom likes it.

Bamboo fungus and scallop soup

In the hot summer, it seems that I can't get excited about anything, especially dining. The sultry air makes people feel indifferent to the enjoyment of delicious food. Summer meals, of course, what we want is fresh and refreshing, with endless aftertaste. This season, whether it is to pamper yourself or your family, the refreshing bamboo fungus will give your taste the greatest protection...<br /><br /> The following is a famous Gutian soup. It is simple and easy to make, and a must-serve banquet in Gutian-modified bamboo fungus and scallop soup

Hot and sour butterfly shrimp

Ingredients: salt,bamboo fungus,beech mushroom,razor clam,MSG,pepper,sesame oil,green onion,white vinegar,fresh shrimp

Jade belt bamboo fungus chicken soup

The bamboo fungus chicken soup is delicious and nutritious. When added with green loofah slices, it is as graceful as jade belts and embellished with red and green wolfberry, making it pleasing to the eye. <br /><br />Bamboo fungus has been listed as a "palace tribute" since ancient times. In modern times, it has been a famous dish for state banquets and a good food therapy. It has good curative effect on hypertension, high cholesterol, etc. Bamboo fungus has the effect of "scraping oil" and can reduce the accumulation of abdominal wall fat. It is a natural weight-loss food. Bamboo fungus is rich in nutrients, delicious in taste, crispy and tender in texture, and has a strong aroma. Long-term consumption can adjust human blood lipids and fatty acids, and has effects such as blood circulation and beautifying. It is especially suitable for the frail.

Bamboo fungus, white fungus, white gourd soup

Ingredients: salt,cream,winter melon,Tremella,bamboo fungus,egg white,MSG,starch