Bamboo fungus is one of the most precious edible fungi in the world. In particular, bamboo fungus red, which is produced in Zhijin County, Guizhou Province, is the only fragrant treasure in the bamboo fungus family. It has beautiful shape, fragrant breath, delicious taste, crisp and tender texture, and excellent taste. Since ancient times, it has been a tribute to the emperor by local officials in the south. It is still a delicacy at a state banquet and has extremely high nutritional and nourishing effects. Regular consumption can improve the body's immunity, reduce high blood pressure, reduce cholesterol content in blood vessels, reduce abdominal wall fat storage to avoid obesity, and prevent and treat various fiber-replenishing vascular diseases. Its anti-cancer activity is far better than that of Cordyceps sinensis. It is precisely because of the nourishing and strengthening effect of bamboo fungus, and the ancients also called bamboo fungus "bamboo ginseng".