A cold winter is a good time to eat a hot pot. Family, friends' gatherings often take into account hot pots, and my home is no exception. I feel like my family and friends are so warm, so hot, so hot, so comfortable! However, in many cases, the food safety problems that we eat outside or buy are truly precarious. Let's make a hot pot ourselves, make a delicious soup base, buy green food, make a healthy hot pot. Today, I have a few friends at home, who have called for a hot pot, and these big friends have brought them with their mouths, and have informed me in advance that the kids are picking up food, so that I can make something special for the children and make them love to eat. It's the one that made the bottom of the pot. Let's have a hot pot for the big friends. What about the little friends? Take care, give the kids some bright colors, beautiful graphics, and make the kids fall in love with my hot pot. There's fungus, shrimp, chicken, beans, seaweeds, ham, carrots and vegetables. I made all kinds of fungi and stubble soup together, and then made other foods into shrimp, chicken slips, white rabbits, bone sea belts, snowmen, Mickey Tofu, butterfly carrots, fish hams and so on
The more distinctive hot pots in Hainan are the Hainan Bone, Rock and goat and sea and fresh hot pots in the mausoleum, all of which are in the streets, where the big rows on the side of the street are always full of predators, looking at them, and the smoke is evaporating and everyone sweats. It is a county in the province of Hainan, close to the sea mouth, known for its presence in the field as a black pig, as well as as for its wife and daughter, and it eats mainly wild plants, its flesh is strong, its bones are fragrance, and it is difficult to tell whether there are enough of them. This is a well-known black pig corset in Hainan, which is introduced today, and which is used for five to six hours after the gushing of the water, which is slowly used to clear the fire, until the soup is white, when the bones and tara are filtered out and replaced by the old soup, when the guests arrive, when the old soup is lightened and the fresh pelvis is put into the bones or the ribs, with the beans as the bottom, with fresh vegetables, intestines, meats, sour orange juice, and a small amount of salt and pepper. To the best effect of fresh soup, fresh bones and fresh vegetables. The greatest feature of a black pig's bone soup is its freshness, its breeding, its lack of particularly complex processes, its absence of ancestral recipes, its preservation to the maximum extent of its fresh taste, its freshness, its oil, its brilliance, its freshness, its freshness and its freshness, so that its eaters can smell。
