Tomatoes and egg noodles are new

The day before yesterday, my father-in-law came to Xi'an alone, but my mother-in-law did not accompany her. The old man missed his precious granddaughter. <br />I'm not very good at taking care of people, and my father-in-law is not particularly willing to express my personal preferences, so I can only express my care for him from the small things in my life. Yesterday, the temperature suddenly dropped in Xi'an. Seeing that he was wearing so thinly (not even a sweater), I couldn't bear it, so I quickly ran out and bought a set of thick warm clothes. After he put it on, I never saw him use a tissue to wipe his nose again. Alas! How pitiful people are when they are old! <br /><br />I really don't know much about my father-in-law's living habits, so I can only guess from my husband's description what meals he likes to cook. But one thing I know is that he especially likes to eat noodles, and he likes to eat lasagna. As a result, there was today's handmade lasagna with tomato and egg gravy made specially for him. <br /><br />Said it was tomato and egg noodles, but it was actually not so simple. Because I specially added white jade mushrooms (a type of crab-flavored mushrooms), this bowl of noodles is no longer single in terms of taste and nutritional value. Because it was previously understood that crab-flavored mushrooms are especially suitable for people with constipation, frail people, cancer patients, cardiovascular disease patients and developing children, and the father's cardiovascular and cerebrovascular diseases are not good, it is definitely very suitable for him to eat. <br /><br />The sour aroma of tomatoes combined with the toughness and smoothness of white jade mushrooms, the fragrance of eggs combined with the crab aroma of mushrooms, that's great!

Stewed pork ribs with double mushrooms and cabbage

Ingredients: salt,cabbage,white jade mushroom,beech mushroom,ribs,pepper,cooking wine,onion,Jiang

Chicken tofu flavor added pan

The temperature has dropped again in the past few days. I don't know if it was a typhoon or something yesterday, but the wind of Category 6 blew the windows all day long. It was scary. <br />The weather is cold, so as to continue to eat hot pot as usual. <br />Eat today-chicken and tofu flavor added to the pan.

Babao noodles with spicy sauce

When I was in Shanghai, my favorite breakfast, Babao Hot Sauce Noodles. The ingredients made outside are not as practical as the materials used at home. The method is actually not troublesome, but cutting vegetables is more time-consuming. This dish is always cooked on Fridays in my house. Clean up what is left in the refrigerator, stir-fry the sauce at night, and put it in the refrigerator. Cook the noodles in the morning, with hot noodle soup and cold sauce. The temperature is just right and the taste is extremely delicious.

Braised four vegetables with coffee sauce

When the two of us are eating, I am sometimes very lazy, always thinking about making a meal with one dish, but the nutrition cannot be too simple. Occasionally he was lazy, but Xun still didn't protest ~~<br /><br /> This dish is a good choice for bibap ~!

Stewed pork with white jade mushroom

White jade mushroom contains higher protein than ordinary vegetables, a suitable proportion of essential amino acids, and a variety of trace elements and other essential substances for the human body. It should be eaten for a long time in order to play a good health care role. It is rich in nutrients and contains a large amount of polysaccharides and various vitamins. Regular consumption will improve the body's metabolism and reduce cholesterol content. In addition, the active ingredients of white jade mushroom can enhance the function of T lymphocytes, thereby improving the body's immunity to various diseases. It is especially suitable for children and the elderly as a dish.

Stewed rabbit

Stewed rabbit is a famous local dish in Xuzhou and Pizhou, Jiangsu. In one dish, stewed turtle turtles are served front and back, in order to illustrate the meaning of "race between turtles and rabbits" and enhance the atmosphere of the banquet. It is a traditional famous local table and is deeply loved by the masses. <br />Rabbit meat includes two types of rabbit meat and rabbit meat. Rabbit meat is also called vegetable rabbit meat. Rabbit meat is cool and sweet in nature, and is well-known in the international market. It is called "health meat","vegetarian in meat","beauty meat","Baiwei meat", etc. <br />Stewed rabbit meat is crispy, rotten and boneless, fresh, fat and tender, sweet, cool and delicious, replenishing qi and relieving heat.

stir-fried floating skin with mixed fungi

Fried pig skin is also called floating skin in Guangdong. Whether fried pig skin is used for frying or braising, it is very delicious and quite delicious. I remember when I was a child, my mother used sand to fry it once (it was not fried at that time.), We often eat snacks, but it may be troublesome to make, but we stopped doing it later. By chance, I actually found something that was sold in the supermarket. I was really surprised. I immediately bought a pack and stir-fried mixed mushrooms. It was nutritious and delicious, and the children also liked them very much.

Fish ball and mixed mushroom casserole

Both children at home like to eat mushrooms, so my refrigerator always has a variety of mushrooms, and I can never get tired of eating them every time.

Japanese oil bran stewed white jade mushroom

Ingredients: chicken essence,salt,green vegetables,carrots,white jade mushroom,pepper,broth,sesame oil