Barbecue

White mackerel soup

Yesterday's daughter came home from kindergarten and sneezes, and in the light of past experience, she must have shed water and snot. British Focus Monthly reports that the consumption of chicken soup during colds helps to relieve nasal plugs. So this morning, when she was taken to kindergarten, I went to the market to pick an old hen and prepare chicken soup for my daughter. The good chicken soup was beautiful and the daughter was proud, and she drank a little chicken soup at home。

Spicy pot

There's shrimp! In my mind, spicy pots are the best place to fix the leftovers of the fridge, and don't look at the leftovers. They've been eating alone for months. They've worked out a set of ways. They've eaten, mixed rice, fried noodles! That's too cute a question to answer! Today, many people are looking for food without add-on, like eight horns, fragrances, cinnamon, grass, licorice, soybeans, zin, aroma, peppers, peppers. It's always like, you know, there's no such thing as a taste bud. Actually, after all this, I'd like to say that this time I've got the base of my cuisine cuisine, which is now ready

White mascara and tofu ham soup

The tofu soup is a very common dish, with ham and salty soup。

Korean sauce soup

In the event of sudden changes in the family, it is not clear how to cope with them. But when you can't deal with it, you can run away: you can't sit alone in your home, and you're afraid of affecting your friend's mood. Don't let yourself think about it and do what you used to like. I hope to be safe for the baby to be born soon, and I will be able to let go of the day I finish my son. I wonder if people in heaven can understand the way they deal with it now. It's not like it's a TV show, if it's a rewinding, if it's a new one, if it's a new one。

White mushrooms

Fry mushrooms

It's cooking with leftover rice, and it's the way mom used to treat leftovers when she was a kid, but it's different. All I remember is that when I was a kid, it was a big cabbage stew, and then the leftovers went in, and Mei-mi took care of it. Even now, I still love that. It's just that what's changed is that there's more different mixes。

Fish and Tommy

Fresh egg soup

The platinum mushrooms, a rare edible fungus, are referred to as the “gold leaf” in the edible. It's white, it's fine; it's better in taste, it's soft, it's sweet, it's delicious. It tastes so good and beautiful

Frecklebone soup

One day, an article in a magazine created a great curiosity about the word "naked cooking"! The taste of nature, colours, has become more and more important in the age of many additive food safety hazards! Carrots, pumpkins, purple cabbage, spinach... nature gives us the most natural pigments... noodles, bakers can use them, so why not use them in soup!