Fried eggs

The soybeans

It's a delicious piece of casserole with beans. After the dry mushrooms were immersed with the green bean bean horns, they were burned red, and they ate. Vegetable, but fresh, without fish eggs and nutrients。

The tiara mushroom

The whole family is addicted to meat, and the meat chops are not addicted to it, and they sometimes have to eat meat and eat meat as their staple. In order to balance nutrition, however, every meat gravy has to be matched with thorium. I bought a west row, made a few mushrooms, added a few carrots, and put them in a little sparkle, and the product was very fresh and delicious. Eat while you eat。

Frozen chicken

After the classic northeast chicken-cooked mushrooms, a comment was received: "This mushroom dyes a dish black and ugly!" That's the effect of the mushrooms, they can't change, and they don't know how to use it. Then, after the day had passed, suddenly it became clear. What about mushrooms that steam chickens? The mushrooms lined up under the chickens, entangled without boiling each other, and didn't have much effect on the color of the chickens. And the chicken juice can permeate down into the mushrooms, so that the mushrooms smell meat. There's a half bag of fragrance sauce that can be thrown in small places and slightly coloured for chicken. That seems like a good idea. Try it. There is no simpler way to cook than steam, with high-pressure pots, which can make chicken soft in a short time. The effect is ideal, and there are no complaints about the color of the food being too deep and the taste seems good。

Mushroom-cooked chicken

Chicken stew mushrooms

Chicken stew mushroom is a northeast stew. It's usually made of dried mushrooms, chicken and powder. The twigs make the scent of chicken, and the strips are smooth and thin. Chicken stews of mushrooms are fresh, and the nutritional value is high。

Chicken

When we were little, the chick stew mushrooms were so popular in the three East Provinces that, after internationalization, they were so global。

Beef with beans

Corwin's brain, although it can be thought of as soft, is confused. How can it be used? If there were a recommended dish on this label, it would be much clearer. Later on, there was a lovely red steak sauce, and there was a red beef in the recommended dish, and it went on and on. You don't have to buy ribs. It's probably good to burn this brain. Pure meat is rarely found on the table, and the beef is given some food. At once, they were connected to the beans and the mushrooms, and the foods were made in short periods of time, with the taste of wood, which eventually became surplus. I'm sure it'll improve the taste by pressing the high-pressure cooker with the mushrooms and beef that need to be cooked for a long time, but we'll see if it doesn't match the red roast beef. And suddenly, there was an extra heart when the raisins were rewinded, because most of them were to be cut in half. Let's not just say that we're going to pour all this sauce in before it's salty. A lot of water has been added, as it is not known what will happen in the pot in 40 minutes, and the water is much better than it is in order to keep it dry. It almost burned, listening to the high-pressure pan, working around, almost forgot. It's been almost 10 minutes since we got back, and we've got to put out the fire and let it out. We're almost out of water. We're just so close to the pan. Just an extra 10 minutes to make the beef so soft and almost deformed。

Corn slag

Soup stew

The whole family loves it, and the whole family loves it. It keeps the saliva taste, the nutrients are not lost, the taste is good. The mushrooms require more fat meat and better stew, like stew, which is good for chicken. It's the best thing to do. And the five flowers that are made of fat and not greasy, and the twigs that are beautiful