THE NORTH-EAST MUSHROOM IS A SPECIAL MUSHROOM OF THE NORTH-EAST, WHICH TASTES BEAUTIFULLY, AND THE CHOWDER CHICK IS AN INDISPENSABLE TRADITIONAL DISH FOR GUESTS IN THE NORTH-EAST. THE MUSHROOMS CONTAIN A VARIETY OF AMINO ACIDS AND VITAMINS NECESSARY FOR THE HUMAN BODY, AND ARE OFTEN CONSUMED TO ENHANCE MYOCARDIAL IMMUNITY, BEWILDERMENT, SAFETY FROM HUNGER AND YOUTH. IN ADDITION, PROTEINS, CARROTS, VITAMIN C, ETC., ARE MORE THAN A DOZEN TIMES THE AVERAGE VEGETABLE, AND ARE PARTICULARLY SUITABLE FOR CONSUMPTION BY PATIENTS WITH OVER-EYES, EYE INFLAMMATION, NIGHT BLINDNESS, SKIN DRYING, HIGH BLOOD RESIN, HIGH BLOOD PRESSURE, ARTERYCLEROSIS, MUCOUS MEMBRANE DISEMPOWERMENT, ECLAMPSIA, PAIN IN THE WAIST, EPILEPSY, LOW IMMUNIZATION, CANCER, RESPIRATORY DISEASE, DIGESTIVE TRACT DISEASE. IT'S GOOD FOR STEW OR FRIED OR RED FEVER
Ingredients: soy sauce,salt,hazelnut mushroom,chicken legs,MSG,cooking wine,onion,Jiang,garlic,octagonal,shisanxiang,Pholiota nameko
