Chinese Food Recipes
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The mackerel soup

The mackerel soup

The soup is said to be soothing the lungs and feeding the stomach。
Chicken stew mushrooms

Chicken stew mushrooms

It's a common northeast specialty under the hall, chicken-cooked mushrooms, which have to taste with mushrooms. It's a shame if they haven't eaten chicken-cooked mushrooms in the northeast。
Chicken-cooked mushrooms

Chicken-cooked mushrooms

Chicken-cooked mushrooms are famous in the Northeast, and mushrooms are made of sun-dry mushrooms. I've got a wide powder, and I've got a taste. It's cold, it's beautiful, it's warm。
The tiara mushroom

The tiara mushroom

The whole family is addicted to meat, and the meat chops are not addicted to it, and they sometimes have to eat meat and eat meat as their staple. In order to balance nutrition, however, every meat gravy has to be matched with thorium. I bought a west row, made a few mushrooms, added a few carrots and put them in a little fire. The product is very fresh and delicious. Eat while you eat。
Abalone chicken

Abalone chicken

The time has come for food to feel the world full of malice. I hope you're hungry when you see abalone fried chicken, teachers don't go to school, the boss doesn't work, and there's no snack at home. That's great
Beef mushroom soup

Beef mushroom soup

Chicken stew mushrooms

Chicken stew mushrooms

It's called a northeast stew -- chicken-cooked mushrooms, used for the whole chicken. Chicken. Heart
The saloon saloon

The saloon saloon

The baby is one year old and can eat some delicious food... with a drop of soy sauce and perfume... and the baby eats eggs in eight months, and when it's free, the fish is 10 grams... and the amount of meat and vegetables is slowly increasing.
The chicken leg of the mushroom

The chicken leg of the mushroom

I used to cook croquette potatoes without peppers, but because of the chicken and the shop at the door, the peppers were really good and smelled good
♪ My little chicken mushrooms ♪

♪ My little chicken mushrooms ♪

Every year she grows up in the forest, she takes out a summer tan-dry mushroom, kills an old hen, cooks for food, drys mushrooms, with pasta potatoes and pink bars, the best in winter. By the way, we must add to our summer-old hot chicks, who are tanned, who squirm on the fire, and put the whole one in the fire, so they smell like the Northeast Forest
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