It's been a long time, getting more busy, and it's good that the appliances are so advanced, so we're cooking, making appointments at night, getting up and smelling the scent — all my favorites everywhere, especially as a native-born Northeaster, eating greasy foods in Guangzhou, but it's not a habit to eat meat, so we've improved it, and it's really nice to mix it with chicken mushrooms in the Northeast, a pot of soup, and chubby soup。
The chicken-cooked mushrooms have a history of the saying from the north-east: “The uncle leads the door and the chick scares the soul”. So when the newlywed daughter comes home with her husband, the family is usually served with chicken mushrooms, so the new aunt comes into the mother-in-law's house and the chick knows that the end is coming, and she's going to be roasted with mushrooms for the sake of the new uncle. It is also meant to be a good treat for distinguished guests in the Northeast. They'd rather eat four birds, not half a pound of animals, and they'd have a high nutritional value for mushrooms. In addition to the high nutritional value of cooking mushrooms with chickens, there is a further aim to test the resilience of the new son-in-law, whose head will make it easier. The big guy said, "What's a little chicken-cooked mushroom powder?" The key to testing the new son-in-law was in this powder bar, which was long in the countryside, which had a backboard together and cut the stew with scissors. The powder in the chicken-cooked mushrooms for the new son-in-law is so long. In that case, the son-in-law of the mother-in-law would have been in trouble if he had put the powder on the table. It's not like he can't eat his mouth or eat it. He's got a red neck. And the smarter son-in-law came to the house for the first time and ate this dish with chicken and mushrooms instead of pink bars. Mothers tend to raise dozens of chickens every year, and hens usually sell eggs or eat at home, and the chickens are kept for the rest of the year, they kill them cold, and they eat chickens from the end of the month to the end of the month, and most of them are made by the Northeast classic。
It's easier to use it for taste. As native-born Northeasters, there is a deep attachment to the traditional northeast dish of “chicky mushrooms”. Every summer and autumn, the wild mushrooms, which pick a thin umbrella, are dried and preserved. By the winter, we'll have dried mushroom hair, together with chicken and powder, and the little fire will produce a nice, fragrance soup. In the low temperature of 20 or 30 degrees outside the house, the house is warm as spring, and the family sits together, having soup, eating meat, and fresh mushrooms, and talks about the fun and the warmth of their surroundings。
Half a weed chicken, 50 grams of mushroom, 50 grams of lasagna, 1 onion, 1 block of ginger, 1 spoon for eight cents of dry pepper, 2 spoons for raw, 1 spoon for old, 1 block of sugar, salty, a little onions。
