Boiled soup, soft beef, fragrance, fragrance of meat soup, especially taste. The whole dish can be dried and then cooked with soup, or it can be eaten with soup, too much to eat. I think it's important to have radish and fragrance, both of which have a good nutritional taste and a good taste for beef, and a good taste for the whole pot. This pot smells so good, so I don't have any sauce, and then I'm just going to eat it. The rest of the soup is used for noodles, super-smelts, and this meal is going to blow up。
Winter is a good time to eat a hot pot, and the heat is slow outside the street, and the glass is full of fog. Make people look warm. The fat man made a turkey pan, which was mainly chicken, which was made with pickled chicken, made with all kinds of sauce, then turned into a casserole, ate chicken first, then soup, and finally ate vegetables, fans, meat, etc., and tasted sour and tasted sour。
The difference between almond mushrooms and chicken-legged mushrooms: the fungus of almond mushrooms is typically gray, and chicken-legged mushrooms are almost entirely white. Apricot mushrooms are usually thicker than chicken-legged mushrooms, their flesh is tight, and they have a strong sense of skin with their hands; the fungus caps of three chicken-legged mushrooms are packaged, like chicken-legs, which are thick and thin; the apricot mushrooms are divided into bowling balls and poles, which are big in the belly, which are almost thick in the upper and lower forms, but the fungus are slightly larger than the bacterium handle. Chicken-legged mushrooms, commonly known as chicken-legged mushrooms, are known for their form as chicken-legged chickens and the taste of meat as chicken silks, as rare bacteria with commercial potential that have been developed in recent years, and have been dubbed “the newest in bacteria”. Chicken-legged mushrooms are nutritious, tasteful and tasteful, and regular consumption helps to promote appetite, digestion and human immunity, with high nutritional values。
