Chinese Food Recipes
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Three-colored chicken leg mushroom pork dumplings

Three-colored chicken leg mushroom pork dumplings

Stewed mushroom and yam

Stewed mushroom and yam

Fragrant mushroom soup

Fragrant mushroom soup

stir-fried coprinus

stir-fried coprinus

Ingredients: chicken essence
Mushroom and taro soup

Mushroom and taro soup

Ingredients: salt,Pleurotus,Flammulina velutipes,Tricholoma,black fungus,Coprinus comatus,onion,Jiang,sugar,olive oil,qingshui
baled meat

baled meat

Ingredients: honey,soy sauce,salt,leek,Coprinus comatus,pork belly,white sugar,cooking wine,white pepper,ham sausage
big boiled dry silk

big boiled dry silk

Ingredients: Coprinus comatus
Stewed tofu with mushroom

Stewed tofu with mushroom

Ingredients: Coprinus comatus
Vinegar Scone

Vinegar Scone

Ingredients: salt,green pepper,carrots,Coprinus comatus,onion,Jiang,garlic,vinegar
Buffed with three mushrooms in abalone sauce

Buffed with three mushrooms in abalone sauce

Ingredients: salt,mushrooms,beech mushroom,Coprinus comatus,vegetable oil,cooking wine,broth,sugar,pepper powder,abalone juice,small rapeseed
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