Bean sprouts in soup

Bean sprouts in soup

The weather has suddenly become hot in the past few days, and the two girls in the family have no appetite for food. In addition, the little girl has just recovered from a serious illness and her food is quite average. Making some light side dishes, making some nourishing soup, and cooking nutritious porridge are my tasks these days, hehe. There are still some coprinus mushrooms in the refrigerator. They will go bad if you don't cook them. The bean sprouts are newly bought and they are good together.
Noodles in soup with mushroom ribs and delicacies

Noodles in soup with mushroom ribs and delicacies

[Shanzhen and Seafood]--"Mushroom Ribs Shanzhen Noodles in Soup"<br /><br /> Introduction to cooking methods:<br /> 1. Cooking of "Green Kale and Shanzhen Soup":<br /> After stir-frying mushrooms, Flammulina velutipes, and Coprinus comatus, add pork broth and enough water, and boil the mushrooms over medium heat. Then, add kale leaf stems to season and remove from the pan for later use;<br /> 2. Cooking of "Roasted Steak with Mushrooms, Fungus, and Shallots":<br /> Stir the onion and ginger into the pan to produce the onion oil. Add the pork chops made with the paste and bake them at low oil temperature. After being used, add black fungus, mushrooms, and water bamboo to stir-fry the raw onion oil. Add fine salt, cooking wine, water, and pour in the soy sauce to color, and use medium heat to dissolve the mushrooms. Then, soak the pork chops baked in the onion oil in the mushroom soup and boil for a while, then sprinkle with garlic flowers and red pepper to taste, and place on a plate for later use;<br /> 3. Cooking of "Dragon Beard Smooth":<br /> Add enough water to the soup pot and bring to a boil. Add dragon silk noodles and cook until done. Cool and boil over water for later use;<br /> 4. Composition of "Mushroom Ribs and Shanzhen Soup Noodles":<br /> Pour the "Green Kale Mushroom Soup" into a noodle bowl, add appropriate amount of dragon silk noodles, and then pour on the "Roasted Platoon with Mushrooms, Fungus and Scallion" and the juice to make a light, refreshing, and extremely delicious [Shanzhen Haiwei]--"Mushroom Ribs Shanzhen Soup Noodles";<br /> Features:<br /> 1. It can be used as a star-rated meal for sick patients and breakfast and snacks;<br /> 2."Mushroom Ribs and Shanzhen Noodle Soup" has light soup, light red rows, bright colors, fresh aroma, tender taste, and extremely rich in nutrients. <br />3. Garlic leaves remove more fishy smell, making the soup more delicious, and conducive to intestinal sterilization... <br />Now I will upload the ingredient configuration diagram of "Mushroom Ribs and Shanzhen Noodle Soup" to share with you. <br />May delicious food always accompany you, and everyone will have a happy and healthy life!