Sphinx

It seems that the annual goods prepared during the month of the year will be flooded. Often after the end of the year, clean-up items are discovered and more and more dry shipments are being made. However, some can be stored in alternate years, while others need to destroy light as soon as possible. They've bought mushrooms in previous years. They're huge, they're wild mushrooms. It's bigger than my fist when it's bubbled, and it smells good and tastes soft. The mushrooms are used to dry up, to make the casseroles, to cook soup, to cut out a large plate of mushrooms, to make fried meat

The mushroom shrimp

The mushroom shrimp is a dish that adults and children like. I used to cook similar foods when I was a little girl, but with fish, mushrooms were just watering, and then I made them without cooking。

Three bean mushroom chicken soup

When his son went to kindergarten as a child, his teacher told me that every Thursday the kindergarten would have nutritious soup, that your son would be the best in the class, that he would drink and that the teacher would order him to stop drinking and leave it to the other kids. Since the teacher said so, I've been looking at the rest of the kindergarten soup buckets, which were easy to make, and which later became one of the daily soups of my family。

A fresh boiler

It's getting cold, make a simple and nutritious soup

Pelicans

Sun's classmates are crying about losing weight, except for the soup, both of them are vegetarians, one of the dishes, and one of the storks. Go ahead。

Pelican mushroom chicken

You've made a fried chicken, think about the mushrooms。

Potato buns

Making pasta is not easy for me, as a southerner, and it is a great challenge. If it is not for the wealth of web-based information, and if it is not for the discovery of a learning park like the grocer, it is estimated that learning how to make pasta can only become a mid-membracing and a distant dream. And it's the same sky as the groceries, and there's a lot of different flavors on my table, and it's not very sophisticated, but it's not very beautiful, but it's a fresh wind for a long numbing taste. Today's lasagna meat packs are made out of other people's experiences, but they're not very successful, but they give me a sense of achievement

Horseshoe corn mushroom noodles

On the top of the mushrooms are light black, the mushrooms are radiant, white and the mushrooms are yellow. The mushrooms are famous for the laces on the top. ...It is a fung-breath that is artificially altered by natural conditions such as control of temperature, humidity, light and ventilation in the production of mushrooms, resulting in the formation of tan and white trajectories that form mushrooms. In the production process, mushrooms do not use pesticide fertilizers and any hormones and are not contaminated and can meet organic food standards. The role of mushrooms in nutrition and disease prevention, fitness and ageing is well received by both domestic and international communities. - From the 100th encyclopedia

It's fragrance

A dish that must not be missed by rice control and meat control is the evaporation bone of rice. In the middle of the night, the text was updated, with the effect of looking at the picture and swallowing water. The rice absorbs evaporated soup from the ribs, has a soft taste of the mouth, is wrapped in a leaf, and adds a fragrance of the loaf, removes the greasy smell of some gravy, and makes the food better to preserve its original taste. The ribs and the rice, the mushrooms and the leaves complement each other, making the scent and the four of them a perfect combination of meat and rice. And if you don't like meat, then believe that the rice here will make you sound so soft, and if you eat anything, it's better than that summer we're going to have to “smoking” to enjoy it and get out of the hot kitchen。

Plum chicken soup