Froggy hoof soup

FOR A WHILE, THE PASSION FOR VARIOUS IMPORTED, DOMESTICALLY-PRODUCED, PLATINUM POWDER WAS TEMPERED BY RUMOURS OF NEGATIVE EFFECTS. IT WAS A HABIT TO EAT AT LEAST ONE PIG HOOF A WEEK AND HOW CAN A WOMAN RESIST THE ADHESIVE PROTEIN OF A QQ-BOMB? THE MUSHROOMS WERE COLLECTED FROM THE COUNTRYSIDE BY THEIR MOTHERS, AND IN THE SOUTHERN MOUNTAINS THE WEATHER WAS SO DAMP THAT THEY CAUGHT THE WEATHER AND TURNED INTO THIS LITTLE ONE。

Sushi Jin

A variety of dry vegetables, easy, fast, can be done more at a time and, if they are made now, can be made of caviar orchids, fresh and fresh, but not easily preserved, and for long periods of time。

Bamboo mushroom soup

Dinosaur mushroom rice

I've had a meal since I was a kid, usually for breakfast. Sometimes they buy breakfast at the kitchen before they go to work, and they don't know why they like it when they're young; when they're young, they do it at home and they don't do it at all, because the rice is bad for their stomach。

Frozen claws

The phoenix claws are rich in adhesive glucose protein, which is more fat than the bottom of a pig's claw; so those girls who have to supplement the geloprotein but are afraid of high fats have choice. Tasting is done with mushrooms and centipedes, and it's a little spicy and fragrance with mushrooms, which is very refreshing when eating; it can also be used to make wine or meal and halogenated juice can be used to mix noodles or rice。

Poppy ribs

This dish is made only after the festival, and every time I was a child, my father cooks it; it's not the same thing to do when I want to eat it, but it's better when I'm running out of ribbones, but there's Bobie who's already fresh. The husband also loves the tiara, and it's a very simple dish to mix soup with soup, and because it's very slow to eat as a child, it's easier for his family to eat when he eats. The food that I have made these days makes me remember my childhood's time, and it's a little late for parents。

Spiral mushroom weed soup

This soup is better for women. It tastes better if they use chicken, but I can't buy half the fresh chickens. I don't like to eat frozen chickens, so I use pigbones, big ribs oil, so I use dragonbones。

We'll make up for the chicken

Five-colored fish noodles

Fish noodles are a derivative of fishballs. By definition, fish noodles are noodles made of fish meat. But the fish face is different from the other noodles, which are made of fish hammers, and then cut into strips when the tape becomes sticky and thin. So, fish noodles are fairly elastic, they're even stronger in taste than fishballs, and they taste nicely, and they're good for cooking, cooking and frying. I'm not going to record it alone. There's a lot of fish noodles and a lot of fried noodles. Today, the "Five Colored Fish Faces" with green bean sprouts, red carrots, mushrooms and fish noodles, and then onions, coloured, licorice-rich, tasteful, simple, and very good for new cooks like me。

We're dancing

Turning over at home, looking for materials for Rohan-Sai, he found that he couldn't find the mackerel, that his fans were missing, and that he was missing and had to play temporarily。